Creamy hot chocolate infused with chai spices! A warming, dairy-free beverage perfect for the holiday season and beyond. Just 8 ingredients and 10 minutes required!
Add all ingredients to a high-speed blender (starting with the lesser amounts where ranges are provided) and blend on high until creamy and smooth with no visible pieces of dates remaining — about 1 minute. Taste and adjust, adding another date or two for sweetness if preferred.
Transfer the mixture to a small saucepan and heat over medium heat, stirring occasionally, until steamy and warmed through. This takes about 3-5 minutes.
Serve warm garnished with coconut whipped cream or marshmallows (both optional). Leftovers keep in an airtight container or jar in the refrigerator for 3-4 days.
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Notes
*Nutrition information is a rough estimate calculated with the lesser amount of dates and without optional ingredients.