Whipped Almond Ricotta (5 Ingredients!)

I never thought vegan ricotta cheese could taste so good – until now. Friends, let’s make 5-ingredient vegan cheese! The base for this seriously easy 1-blender, 10-minute ricotta is blanched slivered almonds. Because they’ve already been soaked and the skins removed, the almonds don’t need to be soaked before blending! Time = saved. In fact, I tried soaking … Continue reading Whipped Almond Ricotta (5 Ingredients!)