I never thought vegan ricotta cheese could taste so good – until now. Friends, let’s make 5-ingredient vegan cheese! Origins of Ricotta Ricotta is a soft, mild “cheese” popular in Italian cuisine and used in dishes such as ravioli, lasagna, tortellini, and crepes. It’s believed to have roots dating back to ancient history (source). But … Continue reading Whipped Almond Ricotta (5 Ingredients!)