When you hear the word ‘gratin,’ what do you think? Cheesy, breadcrumb-laden goodness made of 10% vegetables and 90% butter? Yeah, me too. That’s why my taste buds are usually drawn to this comforting dish but my stomach is turned away. However, I’ve been thinking of a way to vegan-ize gratin while keeping it simple, natural, … Continue reading Vegan Zucchini Gratin