This. Pasta. Tho. I’ve made alfredo before, but this, this may be my new favorite. What sets it apart? Garlic and white wine, which are infused into a classic white sauce paired with al dente pasta and roasted Brussels Sprouts. Now we’re talking. This recipe requires 30 minutes and 10 ingredients to make. While the … Continue reading Garlic & White Wine Pasta with Brussels Sprouts