Where do I even start? Perhaps by telling you this is the creamiest, dreamiest mint ice cream you'll ever feast on. And that it's loaded with raw brownie chunks. YES, brownie chunks. No wimpy chocolate chips here. Oh, and that it's entirely vegan and gluten-free. Whoo, that ... Read more →
Vegan Jalapeño Poppers
It's time to party vegan-style. You in? ... Read more →
Vegan Green Chili Mac ‘n’ Cheese
I'm sure we all have horror stories of the mac n cheese of our yesteryear. For me it was almost always boxed, but in the rare chance that it wasn't, it was certainly made with that processed block of horror known as Velveeta (*shiver). This is not that kind of mac n cheese. ... Read more →
Vegan Zucchini Gratin
When you hear the word 'gratin,' what do you think? Cheesy, breadcrumb-laden goodness made of 10% vegetables and 90% butter? Yeah, me too. That's why my taste buds are usually drawn to this comforting dish but my stomach is turned away. However, I've been thinking of a way to ... Read more →
Chai Ginger Ice Cream Sandwiches
As if I had a choice... ... Read more →
7-Ingredient Vegan Key Lime Pies
While doing some research for this recipe, I learned so much about key lime pie a la the one and only Martha Stewart. For instance, I discovered where key lime pies originated, what true key limes look and taste like, how sailors used to suck on limes to fend off scurvy, and how ... Read more →
Vegan Chai Ice Cream
I got addicted to chai in college when I discovered that a local coffee shop near my university served my favorite brand of spiced chai for $1.50. And it was a large chai latte, too! Somehow now chai tea lattes cost around $4 on average, so I rarely get them. It's just principle. ... Read more →