Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required. This versatile, nutrient-packed side pairs well with Asian-inspired entrées and makes a simple meal with … Continue reading Sesame Sautéed Swiss Chard