If you’ve never tried panzanella, you’re in for a treat! Greens are tossed with a medley of fall vegetables, jumbo sourdough croutons (yes, we said jumbo), and tangy-sweet, grainy mustard dressing. Just 30 minutes required for this deceptively wholesome comfort meal. Origins of Panzanella Panzanella is a bread salad that’s believed to have originated in … Continue reading Rosemary Roasted Root Vegetable Panzanella