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Pumpkin Pie Parfaits (Vegan + GF)

Jar of Pumpkin Pie Parfait for a delicious vegan Thanksgiving dessert

Pumpkin. Pie. Parfaits!

Who needs crust anyway? It’s so last year…

Bowls of pumpkin granola, pumpkin butter, and coconut whipped cream for making Pumpkin Pie Parfaits

This recipe is what I make when I want pumpkin pie, but am impatient and don’t want to fuss with pie crust (even though I have mastered the art of the gluten-free, traditional, and coconut oil crust).

These parfaits are simple, requiring just 10 ingredients (once you’ve made your pumpkin butter + coconut whipped cream), and come together in about 1 hour. Easy peasy and so yum.Jars of Pumpkin Pie Parfaits for a delicious gluten-free vegan fall dessert

In place of the crust, I opted for a simple cinnamon-maple granola that provides a sweet crunch to the parfait.

But if you’re in a rush, you can also use your favorite store-bought granola, or try one of our seasonal flavors (the Pumpkin Maple Pecan and Sweet Potato being two of my favorites).

Beautiful layers of pumpkin butter and coconut whipped cream for Pumpkin Pie Parfaits

The next two layers come in the form of ultra-creamy pumpkin butter and coconut whipped cream. Oh my word. This flavor combination is perfect.

I think I love it more than PB & J. There, I said it.

Last but not least, maple cinnamon pecans add the perfect sweet, crunchy finish.

Cutting board with jars of Pumpkin Pie Parfaits made with granola, pumpkin butter, and coconut whip

I hope you all love these parfaits! They’re:

Creamy
Crunchy
Perfectly sweet
Pumpkin-y
Subtly spiced
& So satisfying

These are the perfect easy dessert for fall gatherings, or in place of traditional pie at Thanksgiving. Can you imagine how delicious these would be with a chai latte? Don’t even get me started.

If you give this recipe a try, let us know! Leave a comment it, rate it (once you’ve tried it), and take a picture and tag it #minimalistbaker on Instagram! We’d love to see what you come up with.

Cheers, friends!

Grabbing a spoonful of Pumpkin Pie Parfait for a delicious fall dessert

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Three small jars of our Pumpkin Pie Parfaits recipe with orange and white layers
4.8 from 5 votes

Pumpkin Pie Parfaits (Vegan + GF)

Easy, 10-ingredient Pumpkin Pie Parfaits with pumpkin butter, coconut whipped cream, and cinnamon-maple granola and pecans!
Author: Minimalist Baker
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 (parfaits)
Category: Dessert
Cuisine: Gluten-Free, Vegan
Freezer Friendly No
Does it keep? 3-4 Days

Ingredients

US Customary - Metric

PARFAITS

  • 1 batch Coconut Whipped Cream (~1 1/2 cups as original recipe is written)
  • ~2 cups Pumpkin Butter (chilled)

GRANOLA*

  • 3/4 cup gluten-free rolled oats
  • 1 pinch sea salt
  • 1 1/2 Tbsp coconut sugar (or sub organic brown sugar)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp pumpkin pie spice*
  • 1 1/2 Tbsp coconut oil
  • 1 Tbsp maple syrup

PECANS optional

  • 1/2 cup pecans (roughly chopped)
  • 1/2 Tbsp coconut oil
  • 1/2 Tbsp maple syrup
  • 1/2 Tbsp coconut sugar (or sub organic brown sugar)
  • 1 pinch ground cinnamon
  • 1 pinch sea salt

Instructions

  1. If you haven't already, prepare pumpkin butter and coconut whipped cream. Place in plastic freezer bags (or piping bags) and set in the refrigerator to chill. When ready to assemble, snip the corner for easy assembly.
  2. FOR THE GRANOLA: Preheat oven to 340 degrees F (171 C).
  3. Add rolled oats, salt, coconut sugar, cinnamon, and pumpkin pie spice to a mixing bowl and stir.
  4. In a separate bowl, melt coconut oil in the microwave, add maple syrup, and whisk thoroughly to combine. Add to oat mixture and toss to coat.
  5. Arrange on a baking sheet and bake for 15-20 minutes, or until golden brown and fragrant. Stir at the halfway point to ensure even baking. Watch closely near the 17-minute mark as to not let it burn. Remove from oven and set aside to cool.
  6. FOR THE PECANS: Leave oven preheated to 340 degrees F (171 C), and heat a large skillet over medium heat.
  7. Once hot, add pecans and toast for 5 minutes, stirring frequently. If smoking or browning too quickly, turn heat to medium-low or low.
  8. At the 5-minute mark, add coconut oil, maple syrup, coconut sugar, cinnamon, and salt. Stir to coat and cook for another 1-2 minutes. Remove from skillet and add to a baking sheet.
  9. Bake for 3-6 more minutes, or until fragrant and toasted, being careful not to burn. Set aside to cool.
  10. FOR THE PARFAITS: Divide cooled granola between 3-4 small serving glasses or ramekins, reserving a small amount for topping (~ 2 Tbsp).
  11. Top with a generous portion (~1/4 cup or 55 g) pumpkin butter and tap to settle.
  12. Top with a generous amount of coconut whipped cream and tap to settle.
  13. Top with another layer of pumpkin butter, then one more layer of coconut whipped cream. Tap to settle.
  14. If serving immediately, top with the maple cinnamon pecans and remaining granola.
  15. Otherwise, loosely cover with plastic wrap (or lids) and refrigerate up to 3-4 days (though best within the first 24 hours). Top with pecans just before serving to keep them crisp.

Notes

*Instead of making this granola, you can also use your favorite seasonal store bought granola or try our Sweet Potato Granola or Pumpkin Pecan Granola!
*If you don’t have pumpkin pie spice, use this DIY blend: 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground nutmeg, 1/2 tsp ground cloves.
*Nutrition information is a rough estimate calculated without optional ingredients.

Nutrition Per Serving (1 of 4 parfaits)

  • Calories: 614
  • Fat: 22.2g
  • Saturated fat: 17.9g
  • Sodium: 65mg
  • Potassium: 163mg
  • Carbohydrates: 98.1g
  • Fiber: 7.6g
  • Sugar: 73.7g
  • Protein: 5.3g
  • Vitamin A: 17450IU
  • Vitamin C: 9.9mg
  • Calcium: 80mg
  • Iron: 3.8mg
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Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker.

AMAZING, Easy EASY Pumpkin Pie Parfaits! Layers of pumpkin granola, pumpkin butter, and coconut whipped cream - SO delicious! #vegan #glutenfree #pumpkin #pie #dessert #fall #minimalistbaker

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54 Comments 10 ingredients or less, 30 minutes or less, Dairy-Free, Egg-Free, Fall, Gluten Free, Holiday, Soy-Free, Sweet (dessert), Vegan

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danaHi, I'm Dana! I am a food stylist, photographer, creator of Food Photography School and author of Everyday Cooking.

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All commentsI made thisQuestions
  1. Avatar for Paige SigPaige Sig says

    December 8, 2018 at 9:45 pm

    Hello! I cannot seem to find these jars anywhere! Do they have a name? Can you tell me where you bought these? Thank you!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      December 10, 2018 at 4:56 pm

      Hi Paige! You can find them here! :D

      Reply
  2. Avatar for Irene KingIrene King says

    October 4, 2018 at 2:29 pm

    Hello, I am allergic to corn and all of its by products. Do you have recipes that are absolutely grain free?

    Reply
    • Avatar for ConnieConnie says

      October 24, 2018 at 1:12 pm

      Look into Gluten-free Society by Dr. Peter Osbourne…has many recipes that are grain free. Wheat free Market has baking mixes, granolas or Simple Mills has grainfree box mixes sold in stores.

      Reply
  3. Avatar for Brittany MatthewsBrittany Matthews says

    September 17, 2018 at 10:18 am

    I just wanted to say thank you so much for all your awesome delicious perfect plant based recipes. I live on your website and have made so many of your recipes. Never have I been disappointed. Most people don’t appreciate food and treat it the right way. I just made your birthday carrot cake never over the weekend and almost ate the entire cake myself. I don’t even like carrot cake usually since you made it, I figuredI’d give it a try. I can’t wait to make this over the weekend. I follow a lot of food bloggers but this by far is my absolute favorite. I don’t think I could even survive without your recipes.

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      September 18, 2018 at 9:58 am

      Thank you so much for the lovely comment, Brittany! We are so glad that the site has been helpful for you!

      Reply
  4. Avatar for CherylCheryl says

    October 20, 2017 at 8:44 pm

    What can be used in place of coconut oil?

    Thanks! This looks so yummy!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      October 21, 2017 at 9:52 am

      Hi Cheryl! Vegetable oil should work, or butter if you are not vegan!

      Reply
  5. Avatar for grosir sepatu cibaduyutgrosir sepatu cibaduyut says

    December 2, 2016 at 7:11 pm

    I used to make a pumpkin pie at the time held a banquet for guests or family event. Pumpkin pie dish very tempting if presented well, especially in flavor and presentation process. I hope this website can serve a variety of dishes made from pumpkins.

    Reply
  6. Avatar for KimberlyKimberly says

    November 26, 2016 at 11:58 pm

    I made a quadruple portion of this recipe & served in a couple of large glass bowls, as a family style dish kind of thing, for Thanksgiving this year. Everyone loved it! I did the Aquafaba whip cream rather than the coconut milk, simply because I realized last minute I accidentally bought the low fat kind… Boo… It still turned out amazing! I took a few pics that I’m happy to share if you tell me where to send them. This was simple to make too, once I had the pumpkin butter ready. So delicious! Thank you for such a brilliant change of pace from the standard pumpkin pie.

    Reply
  7. Avatar for JessicaJessica says

    September 26, 2016 at 4:59 pm

    Thanks so much for sharing this and properly bringing me into the season! I made these for my family tonight after a dinner of your Vegan Fajitas! While the parfaits were pretty good, I think my sugar tolerance is a little low so I might need to make some adjustments.

    The pumpkin butter is sooo good even just on toast. I think it would make an amazing gift for family and friends.

    Reply
  8. Avatar for KellyKelly says

    March 30, 2016 at 11:57 am

    Sounds delicious! What could i use instead of the rolled oats. My kids are coeliac and oats are a no no in australia. (Cant buy them uncontaminated and coeliac society do not reccomend eating them anyways) thanks so much

    Reply
  9. Avatar for Ana @ AnaAna @ Ana's Rocket Ship says

    February 28, 2016 at 1:26 am

    But pie crust takes longer. And I’m just not that patient.

    Reply
  10. Avatar for Snow MonkeySnow Monkey says

    February 24, 2016 at 3:33 pm

    This parfait looks delicious!!!

    Reply
  11. Avatar for gudangbesibaja.comgudangbesibaja.com says

    February 16, 2016 at 5:44 pm

    Greetings from Colorado! I’m bored to death at work so I decided to browse your
    website on my iphone during lunch break. I enjoy the information you provide here and can’t wait to take a look when I get
    home. I’m surprised at how quick your blog loaded on my mobile ..
    I’m not even using WIFI, just 3G .. Anyways, amazing site!

    gudangbesibaja.com

    Reply
  12. Avatar for DebDeb says

    December 1, 2015 at 6:41 pm

    I made your pumpkin pie parfaits for Thanksgiving this year. It was such a hit! It will become part of my Thanksgiving dessert tradition.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      December 1, 2015 at 9:43 pm

      So wonderful! thanks for sharing, Deb!

      Reply
  13. Avatar for CrimsonCrowCrimsonCrow says

    November 28, 2015 at 9:11 am

    Not only did these SOUND fabulous (and I am NOT a pumpkin pie fan!) but, I trusted my instincts and made them for Thanksgiving dessert and they ARE fabulous! I am no cook. No. Really. I never bring things to potlucks, ever. I am always thanking family and friends when they feed me. Then I found this site and started to get excited at possibilities. But, still, no doing. Then I decided to give it a go—

    Anyway, I made this for Thanksgiving and my family of choice were enchanted. Truly. They were gushing. These PUMPKIN PIE PARFAITS are da bomb!

    I ordered your cookbook a month or so ago and can’t wait for it to be released!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 28, 2015 at 11:52 am

      Thanks so much! xoxo

      Reply
  14. Avatar for MiraMira says

    November 27, 2015 at 7:55 am

    This was so tasty. Can’t seem to get the coconut cream to separate out. I am in thailand and have plenty of coconut available. I tried to make it fresh, tried 3 different brands and still didn’t set hard. But I made the cream sweet and put it in the freezer and it got a bit thicker and was tasty even if not like whipped cream:)

    Reply
  15. Avatar for DonnaDonna says

    November 25, 2015 at 8:28 am

    Hi Dana,
    I’m so excited to go buy the ingredients for the pumpkin pie parfaits this morning, but I don’t see the recipe for the Pumpkin Butter?!?!?! Help…can you please send me the recipe for it???
    Thank you so much!
    Donna

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 25, 2015 at 10:21 am

      It’s here!

      Reply
  16. Avatar for GwenGwen says

    November 23, 2015 at 5:04 am

    I made something just like this a few weeks ago with roasted kabocha squash & cashew cream! Will try again with a nut/ granola topping. My husband wants a layer of cookie, so I will check your site for a dairy free graham cracker type cookie. Thanks for the great ideas.

    Reply
  17. Avatar for Lisa | Mummy Made.ItLisa | Mummy Made.It says

    November 22, 2015 at 7:40 pm

    This looks delicious! Lucky for me I have some pumpkin purée in the freezer so I can make this ASAP. I might even sneak some caramel sauce on top ?

    Reply
  18. Avatar for Heidi KokborgHeidi Kokborg says

    November 19, 2015 at 6:57 am

    Looks really amazing! :)

    Reply
  19. Avatar for rachel @ athletic avocadorachel @ athletic avocado says

    November 19, 2015 at 4:26 am

    i love pumpkin pie but i never eat the crust! I love this ides of making pumpkin pie into mini parfaits, i’d take this over regular pumpkin pie any day! this looks like it can also be a delicious breakfast too!

    Reply
  20. Avatar for Sonia | BrightBirdSonia | BrightBird says

    November 18, 2015 at 10:43 pm

    Dana these look awesome! And omg the photography :) Licking the screen in 3…2..1..! :D I´ll definitely be making this for a familiy dinner during Christmas :)
    One las thing, I´m in lOVE with your blog :) New fellow follower right here :)

    Reply
  21. Avatar for Liv FayeLiv Faye says

    November 18, 2015 at 8:11 pm

    There’s just something about your recipes that compel me to come back here over and over again! These look soooo delicious, you guys should seriously open a bakery, I would fly all the way just to try your recipes!

    Reply
  22. Avatar for MaureenMaureen says

    November 18, 2015 at 4:58 pm

    I’d take this over pumpkin any day of the week and twice {if I were lucky} on Sunday! :)

    Reply
  23. Avatar for StasjaStasja says

    November 18, 2015 at 2:24 pm

    That coconut whipped cream looks so delicious and perfect, can’t wait to try it!

    Reply
  24. Avatar for Chelsea | Whole Bite BlogChelsea | Whole Bite Blog says

    November 18, 2015 at 2:06 pm

    These are SO cute, I just want to keep them and eat them forever. But mainly eat them, because Pumpkin Butter + Coconut Whip = EVERYTHING I WANT. You are a genius! :)

    Reply
  25. Avatar for EveEve says

    November 18, 2015 at 12:05 pm

    These parfaits sounds amazing; the creamy coconut, the smooth pumpkin and the crunchy granola, delicious, pinned!

    Reply
  26. Avatar for Lucia @ The FoodwrightLucia @ The Foodwright says

    November 18, 2015 at 10:13 am

    Oh my goodness gracious, this looks amazing!! YUM! LOVE pumpkin butter.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 18, 2015 at 10:58 am

      Me too! I eat it by the spoonful this time of year ;D Hope you love this recipe, Lucia! (lovely name, btw)

      Reply
  27. Avatar for MonikaMonika says

    November 18, 2015 at 9:40 am

    Dana, you’re a genious! Your incredible talent never cease to amaze me! Keep doing what you’re doing, the world needs individuals like yourself! THANK YOU again for all your amazing recipes! :-D

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 18, 2015 at 11:02 am

      Too kind! Thanks Monika! xoxo

      Reply
  28. Avatar for Katrina @ Warm Vanilla SugarKatrina @ Warm Vanilla Sugar says

    November 18, 2015 at 9:38 am

    Such a fantastic use for pumpkin butter! These look great!

    Reply
  29. Avatar for JaneJane says

    November 18, 2015 at 8:43 am

    Dana, can I tell you that each time you post something new it just lights up my day?
    I am really so impressed by the way you found a way to give that is also making you happy (at least that’s what I gather from what I read you wrote about blogging). When I have a bad day or the weather is just grey, I take a look at your blog an instantly feel better. The combination of mostly delicious recipes, beautiful fotos and your friendly, funny writing seems to instantly make the world a better place. Ok, I’ll stop gushing now, but I had to say it. Last thing: Yesterday I made your pumpkin butter for the 3rd time in a row, my husband and I are now addicted to it.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 18, 2015 at 11:04 am

      Ah! Seriously, cue waterworks. Your comment made my day, Jane! Such a great way to start my morning. Thanks for saying hello. So glad you’ve enjoyed the blog and recipes! I hope you love these parfaits! xoxo

      Reply
  30. Avatar for DinaDina says

    November 18, 2015 at 8:38 am

    This is what I LOVE your blog for.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 18, 2015 at 11:04 am

      Too kind! xoxo

      Reply
  31. Avatar for Rakhee@boxofspiceRakhee@boxofspice says

    November 18, 2015 at 8:01 am

    These look so good Dana! I love coconut whipped cream!

    Reply
  32. Avatar for Emily | Robust RecipesEmily | Robust Recipes says

    November 18, 2015 at 7:34 am

    Dana, these look divine! I would be very content with this recipe over a slice of pumpkin pie any day. Yum!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 18, 2015 at 11:05 am

      Me too! Hope you love it, Emily!

      Reply
  33. Avatar for Emilie @ Emilie EatsEmilie @ Emilie Eats says

    November 18, 2015 at 7:12 am

    Would it be acceptable to have these for breakfast….? Jk. Still need to try your coconut whipped cream!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 18, 2015 at 11:06 am

      Um, YAS. Do it! ;D

      Reply
  34. Avatar for MeginMegin says

    November 18, 2015 at 6:54 am

    These are perfect! I’m not much of a crust person and don’t like making it….so these are right up my alley! Thanks for being so inventive!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 18, 2015 at 11:06 am

      These are definitely for you if you aren’t into crust! Hope you love them, Megin!

      Reply
  35. Avatar for LisaLisa says

    November 18, 2015 at 6:28 am

    Where did you get those cute containers? They are so fantastic for presentation!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 18, 2015 at 11:09 am

      I think they’re from World Market!

      Reply
  36. Avatar for Sarah | Broma BakerySarah | Broma Bakery says

    November 18, 2015 at 6:23 am

    Crust is my least favorite part. I want all the delicious pie center. Thank you for indulging me.
    Sincerely,
    My tastebuds

    Reply
    • Avatar for Laura ~ Raise Your GardenLaura ~ Raise Your Garden says

      November 18, 2015 at 7:37 am

      Haha, I’m always trying to find someone like you to split a pie with. I used to share when I was a kid….I ate the crust….my sister ate the filling. But in this case, I’m willing to marry these pumpkin pie parfaits. They look THAT good! Thanks for sharing.

      Reply
      • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

        November 18, 2015 at 11:05 am

        I would attend that wedding ;D Hope you love these, Laura!

        Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 18, 2015 at 11:09 am

      You get me. Hope you love these, Sarah!

      Reply

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