Portobello Steaks with Avocado Chimichurri

Friends, welcome to grilling season. I know what you’re thinking. Here we go with the fake meat substitutes and crumbly veggie burgers (see my Grillable Veggie Burgers here!). But not so fast!┬áHere’s my new, go-to plant-based option: Grilled portobello mushrooms in a saucy marinade with spicy avocado chimichurri. Yeah, yum. This recipe is inspired by … Continue reading Portobello Steaks with Avocado Chimichurri