Several years ago I sat entranced watching Mark Bittman make pasta from scratch on his New York Times video column. I had no idea you could just up and make pasta. As far as I was concerned, pasta only came dried into sticks in a box. Mind -> blown. ... Read more →
Search Results for: ice cream
How to Make Sushi Without a Mat
John and I have a thing for sushi. Sticky rice, crunchy veggies, spicy seafood, plus that wasabi, ginger soy combo? Umami ftw. Veggie, california, spicy tuna, fire spitting dragon (is that even a name?) - we eat it all. And while sushi is more of a treat that we save for ... Read more →
Apple French Toast Bake
Wow, I don't even know where to start with this french toast... It was inspired by my Pumpkin French Toast Bake. It is perfect for fall. It is INSANELY delicious - crispy, tender, gooey, satisfying. It's packed with cinnamon-sugar apples. It requires just 7 ... Read more →
Simple Baba Ganoush
Baba Ganoush requires a grill: False Baba Ganoush requires a gas stove: False Baba Ganoush can be made by anyone anywhere with access to a broiler: True Hooray! ... Read more →
All-Fruit 4-Ingredient Popsicles
Hello and welcome to Popsicle week, brought to you by none other than the fabulous Billy Green of Wit and Vinegar! If you haven't experienced Billy's site then you haven't lived and we probably can't be friends, so you should go check out that awesomeness right now. I'll ... Read more →
My Favorite Green Smoothie
There are a lot of green smoothie recipes out there, and I'm sure they're all awesome in their own right. But this? This recipe is my absolute favorite and one I drink almost daily. ... Read more →
Gluten-Free Vegan Breakfast Cookies
I've been wanting to experiment more with gluten-free recipes since I have a few friends that eat gluten-free, and I am wanting to shy more away from it myself. These cookies are a result of that desire, and although they were kind of an experiment, they turned out so good I ... Read more →