The holidays are here! To help you celebrate, we’ve gathered our favorite EASY holiday recipes for breakfast, appetizers, sides, mains, desserts, and drinks. Let the cooking and baking begin!
(Note: Dietary symbols listed throughout for easy navigation!)
Breakfast Hash with Brussels Sprouts and Sweet Potatoes
Cozy breakfast hash made with just 10 simple ingredients. Crispy Brussels sprouts, sweet potatoes, onions, and garlic marry perfectly with a runny egg. Options for vegans and vegetarians included!
Perfectly balanced, slightly toasty, classic apple coffee cake that also happens to be gluten-free and plant-based. Perfect for afternoon tea, or as a snack or dessert! Simple ingredients and just 1 bowl required!
Incredibly fluffy grain-free pancakes made in 1 bowl with 8 ingredients in just 20 minutes. Customizable, quick, delicious, and perfect for lazy weekend breakfasts and beyond!
Actually miraculous vegan sausages that form links, taste delicious, and are wholesome and incredibly versatile! Perfect for grilling, breakfast, and beyond! Just 10 ingredients required.
Warm, comforting bowls of oats made with cranberries, pumpkin, and spices. Gluten-free, plant-based, rich in antioxidants, and ready in just 25 minutes!
A step-by-step guide to making the BEST hash browns every time! Crispy on the outside, tender on the inside, buttery, salty, and just 4 ingredients required. Perfect for breakfast, brunch, and beyond!
Vegan Banana Pancakes made in 1 bowl with wholesome ingredients! Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!
Carrot cake in baked oatmeal form! Tender, nutty, wholesome, naturally sweetened, and perfect for breakfast, brunch, and beyond! 1 bowl and 10 ingredients required.
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
Flaky vegan Pop Tarts with a berry filling, raw sugar topping, and an optional vanilla glaze. 100% vegan and healthy enough for an indulgent weekend or weekday breakfast.
1-Bowl Vegan Gluten-Free Pumpkin Bread that’s moist, perfectly spiced and sweet, and seriously simple! Ideal for breakfast, snacking, and fall gatherings.
Incredibly fluffy, wholesome sweet potato muffins that are naturally sweetened, gluten-free, and swirled with roasted almond butter. The perfect sweet treat made with good-for-you, whole-food ingredients.
Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, and flavorful, and just 1 bowl required! A delicious, plant-based sausage alternative.
Easy, fool-proof sticky buns for the novice baker. 9 basic ingredients, no complicated methods, just straightforward, ooey-gooey sticky buns. And they’re vegan!
Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they’re vegan and SO delicious, fluffy, and gooey!
Easy vegan frittata made egg-free with split mung beans! Simple ingredients, vibrant color, fluffy texture, and perfect for brunch, breakfast, and beyond!
Gluten-free scones that are tender on the inside, crispy on the outside, flaky, and infused with wild blueberries! Just 10 ingredients and simple methods required!
Dairy-free, ultra decadent French toast with all the flavor of coconut cream pie. Coconut whipped cream, toasted coconut flake, and maple syrup make this dish the ultimate breakfast indulgence. 10 ingredients or less.
Easy overnight oats infused with the flavors of apple pie! Naturally sweetened, cinnamon-infused, and just 9 wholesome ingredients required. Perfect for fall and beyond!
Smoky charred serrano peppers blend with white beans, garlic, and savory sautéed shallots for an oh-so creamy, flavorful, and versatile dip. Just 8 ingredients and 30 minutes required!
A warm salad made with roasted butternut squash, cranberries, spinach, and candied pecans. Healthy, filling, and a perfect take-along lunch or side for fall and holiday gatherings.
Easy-to-make vegan cheese with probiotics for an extra tangy, cheesy flavor! Just 6 ingredients and simple methods required. The perfect party appetizer, snack, or spread!
10-ingredient spicy vegan cheeseball with pimento peppers and nutritional yeast! Creamy, simple to make, and incredibly flavorful! The perfect holiday dip!
Savory, bean-free, hummus-inspired dip with sunflower seeds, garlic, dill, and lemon! Just 7 ingredients required, creamy, incredibly flavorful, and perfect for crackers, veggies, sandwiches, and more!
Quick, fluffy vegan ricotta cheese made with 5 simple ingredients including cashews, lemon, and garlic. Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more!
Simple vegan spinach and kale dip made with just 9 ingredients that will please a crowd. Cheesy, hearty, chock-full of greens, and so delicious. Perfect for holiday parties and beyond.
A modern twist on deviled eggs that are mayo-free! Perfectly spiced, ready in 30 minutes, savory-sweet, and oh-so delicious. The perfect dairy-free, gluten-free appetizer!
An EASY approach to sweet potato casserole made with 1 pan! Twice-baked, halved sweet potatoes cook FAST and are topped with cinnamon, coconut sugar, and pecans!
Easy, delicious green beans made in 1 pan with 6 simple ingredients! Big flavor, infused with garlic, and garnished with toasted almonds. Perfect for Thanksgiving and beyond!
EASY, fluffy mashed potatoes that are easy to make! Just 1 pot and 5 simple ingredients required for these buttery, garlicky mashed potatoes! Perfect for holiday gatherings and beyond!
Instant Pot Mashed Potatoes (No Drain, 20 Minutes!)
Incredibly fluffy, buttery mashed potatoes made entirely in the Instant Pot in just 20 minutes! Just 3 ingredients required for these fuss-free mashed potatoes, perfect for the holidays and beyond!
Quick and delicious roasted Brussels sprouts with garlic and a savory-sweet miso glaze. Crispy edges, tender center, and BIG flavor! Just 30 minutes and 8 ingredients required.
A quick and easy guide for making PERFECT roasted asparagus every time. Great as a side dish, in bowls, and beyond. Just 3 ingredients, 1 pan, and 15 minutes required!
Delicious honey mustard glazed Brussels sprouts seared then roasted to perfection until golden brown. Just 7 ingredients required for this savory-sweet side dish!
Crispy roasted Brussels sprouts with garlic, creamy vegan cheese, dried cherries, and a balsamic reduction! An elegant and flavorful side dish for the holidays and beyond! Just 7 ingredients required.
Our go-to method for making crispy, flavorful cauliflower FAST! Ready in 30 minutes with 4 simple ingredients, this cauliflower is a perfect side dish or addition to bowls, salads, and more!
Delicious roasted fennel and Brussels sprout salad with almonds, cranberries, and orange slices. An easy, flavorful, elegant, plant-based side for the holidays and beyond! Just 9 ingredients required!
An herbed green cranberry salad with roasted, spiced pecans, nut cheese, and a vinaigrette! Just 30 minutes to prepare this plant-based side or entrée!
Shaved Brussels Sprout Salad with Apples and Dates
Crunchy, sweet, and savory shaved Brussels sprout salad with apples, dates, and hazelnuts! Oh-so versatile and super fresh. Just 10 ingredients and 20 minutes required!
Vibrant radicchio salad topped with roasted beets and garlic, candied walnuts, and creamy, lemony cashew ricotta dressing. An elegant, colorful side dish perfect for the holidays and beyond! Ready in 30 minutes!
Easy Roasted Potato Salad with Garlic Dill Dressing
A delicious spin on classic potato salad with roasted gold and sweet potatoes tossed in a zingy, garlicky, herby dressing. Perfect for BBQs, picnics, and year-round! Just 7 ingredients required.
Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!
Creamy, comforting risotto infused with pumpkin and topped with crispy sage. A satisfying, gluten-free and plant-based entrée or side made with just 9 ingredients!
A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly sweetened pecans. The perfect side dish for fall and holiday gatherings.
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
Move over mashed potatoes — there's a new side in town! Try our 6-ingredient, 30-minute whipped cauliflower that's creamy, comforting, salty, garlicky, buttery, and SO easy to make! The perfect plant-based, gluten-free side!
Simple, flavorful cranberry sauce made in 1 dish with 3 simple ingredients! Perfectly tart-sweet, naturally sweetened with maple syrup, and incredibly easy to make!
A simple, 30-minute kale salad with sweet and tart fruits, pickled red onions, and a simple red wine vinaigrette! Crunchy, filling, fresh, and the perfect healthy light lunch or side salad.
Simple methods and BIG flavor come together in this wild rice salad with mushrooms, hazelnuts, cranberries, and mint. Perfect for the holiday table or as a side any time of year! Just 10 ingredients required!
Everything you need to know about massaged kale salads, plus a delicious, fast, and easy recipe for our go-to kale salad with tahini dressing! 15 minutes, 6 ingredients required.
Savory vegan pumpkin sage biscuits made in 1 bowl in just 30 minutes. Fluffy with a subtle pumpkin-sage flavor, and perfect for fall and holiday gatherings.
Easy-to-make, fluffy, perfectly sweet vegan cornbread made with 10 ingredients. The perfect comforting side for soups and chilis, or to bake into croutons for salads or stuffing.
The PERFECT butternut squash soup with plenty of natural sweetness, a bit of spice, and unbelievably creamy texture. Simple methods and just 10 ingredients required for this dreamy soup perfect for the holidays and beyond!
Creamy, simple Vegan Mac 'N' Cheese infused with raw and roasted garlic for extra flavor! Just 10 ingredients required for this delicious, flavorful plant-based entrée or side.
Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond). Stuffed with quinoa, kale, and mushrooms; 10 ingredients required; and incredibly flavorful!
A simple, fool-proof recipe for roasted chicken made in 1 pan with 6 ingredients. Infused with melted butter, rosemary, and fresh lemon. Crispy on the outside, tender on the inside. Perfect for the holidays and beyond.
Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. Bursting with fall flavor and just 10 ingredients required!
The Best Whole Roasted Cauliflower (5 Ingredients!)
The secrets to a perfect whole roasted cauliflower with two spice options, easy-to-follow methods, and serving ideas! A flavorful, wholesome alternative entrée or festive appetizer. Just 5 ingredients required!
Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.
Super delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!
9-ingredient vegan Fesenjān made with lentils! A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. A comforting, Persian-inspired, plant-based meal!
A colorful take on classic shepherd’s pie with lentils, vegetables, and a fluffy sweet potato topping. You’ll love this 10-ingredient plant-based meal!
Incredible vegan lentil “meatloaf” with wholesome, whole-food ingredients like lentils, nuts, sweet potato, and mushrooms! Just 10 ingredients required for this flavorful, comforting entrée.
A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So flavorful and satisfying that you won't miss the meat!
Incredibly flavorful, hearty vegan lasagna made with 10 ingredients! Tender lasagna noodles are layered with Macadamia Nut Ricotta and tempeh-infused marinara sauce! Swoon.
A fusion of Thai flavors and classic chili, this 1-pot pumpkin black bean soup is perfect for colder months. It’s nutritious, easy to make, versatile, and incredibly satisfying.
Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!
A luxurious yet simple vegan chocolate tart with a chocolate-date crust, bright raspberry purée filling, and generous layer of creamy chocolate ganache. Just 10 ingredients required!
Tender, wholesome pumpkin cookies studded with rolled oats and vegan chocolate chips. Naturally gluten-free and vegan. The perfect treat for fall and beyond!
All of the flavors of autumn packed into vegan, gluten-free cheesecake bars! Apple butter is swirled with a coconut cashew filling and baked over an almond-oat crust. Naturally sweetened and just 10 wholesome ingredients required!
Incredibly creamy, rich vegan cheesecake with a 2-ingredient date-walnut crust and creamy cashew-coconut filling with black tea and chai spices. The perfect comforting, naturally sweetened dessert for fall and beyond.
Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally sweetened, perfectly spiced pumpkin filling. Perfect for the holidays and beyond!
5-Ingredient Almond Butter Dark Chocolate Snowballs
Simple, decadent Almond Butter Dark Chocolate Snowballs made with dates, coconut, and almond butter. This equipment-free, 5-ingredient vegan dessert requires only 15 minutes to prepare!
Incredibly creamy, dreamy 3-ingredient chocolate fudge made with dairy-free chocolate, nut butter, and honey! The perfect healthier, easy-to-make dessert!
Super fudgy vegan brownie cookies that are tender on the inside, crisp on the outside, and reminiscent of a brownie! Just 10 ingredients required for these naturally sweetened gluten- and grain-free treats!
Fluffy, perfectly sweet sugar cookies made in 1 bowl! Roll out and cut into shapes or roll into easy circles. Entirely vegan and gluten-free, and perfect for the holidays and beyond!
Tender, naturally sweetened peanut butter thumbprint cookies filled with a tart, incredibly flavorful jam! No baking required, just 5 ingredients total, and ready in 20 minutes!
1-bowl gingerbread cookies that are both vegan and gluten-free! Perfect for rolling out and stamping or rolling into balls for making the most tender, delicious gingersnaps on the planet.
The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.
All of the flavors of cranberry sauce in a saucy, streusel-topped crisp! Cranberries are naturally sweetened with maple syrup and orange juice and topped with rolled oats, almond flour, cinnamon, and coconut sugar. The ultimate holiday breakfast or dessert! Just 10 ingredients required.
Cool and minty with an intensely dark chocolate coating, these plant-based beauties are insanely delicious. Serve as a refreshing after-dinner dessert or enjoy as a snack — either way, you can't go wrong!
1-bowl vegan brownies infused with peppermint and dusted with crushed candy canes. So delicious and fudgy you’d never guess they were vegan, gluten-free, and made with black beans!
An amazing 10-ingredient Vegan Cheesecake Tart with an oat-almond crust, creamy cashew-coconut center, and caramelized apples! The perfect easy, gluten-free, and naturally sweetened holiday dessert.
A hearty, 1-bowl vegan apple cake infused with gingerbread flavors and rolled oats. A healthier cake perfect for holiday gatherings and cozy afternoons alongside tea.
7-ingredient Quinoa Brittle naturally sweetened with maple syrup and coconut sugar, and it's butter-free! Crispy, crunchy, nutritious — a healthier dessert or snack!
Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! Naturally sweetened, simple to make, and so flaky and delicious! The perfect dessert for fall, especially Thanksgiving.
Easy baked pears made in one dish with simple ingredients. Serve with vanilla yogurt or ice cream for the ultimate elegant dessert perfect for the holidays and beyond. Just 30 minutes and 1 pan required.
Easy Cinnamon Baked Apples requiring simple ingredients and 1 bowl, plus naturally sweetened! The perfect grain- and gluten-free plant-based dessert for the holidays and beyond!
Naturally sweetened, 1-Bowl Chocolate Peppermint Cupcakes that are vegan and gluten-free and topped with mint-infused coconut whipped cream! The perfect dessert for the holidays and chocolate-peppermint lovers!
Fluffy, 7-ingredient vegan coconut cookies that are reminiscent of a snowball! Naturally sweetened, easy to make, and perfect for the holidays and winter!
Simple, raw vegan brownies studded with walnuts and cacao nibs! A 5-ingredient coconut oil chocolate ganache is optional but recommended for a fudgy, decadent finish. A healthier vegan, gluten-free dessert!
An easy, 5-ingredient vegan caramel sauce that requires just 15 minutes to make. A delicious, creamy, naturally sweetened sauce perfect for any dessert!
A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night.
Creamy homemade chocolate hazelnut milk is like Nutella in a glass! Just 5 ingredients, naturally sweetened with maple syrup and dates, super chocolaty, and irresistible! Enjoy cold or hot!
A simple, 7-ingredient hot toddy with chili cinnamon-infused maple simple syrup. Tart from lemon and sweet from the simple syrup and bourbon. A naturally sweetened, warming cocktail for the colder months.
Simple, traditional Red Spanish Sangria made with simple methods and just 6 ingredients. The perfect fruity summer beverage that’s adaptable and delicious!
A festive, 4-ingredient drinking chocolate infused with peppermint. An indulgent, super creamy drink perfect for a crowd or hoarding all to yourself. Absolute perfection when topped with coconut whipped cream and crushed peppermint.
Creamy, easy golden milk with dairy-free milk, ginger, turmeric, and coconut oil. Naturally sweetened, incredibly healthy, and so delicious. Ready in just 5 minutes!
A delicious and easy dairy-free chai recipe made with whole spices. It's spicy, comforting, naturally sweetened, and made in just 1 pot with 8 ingredients!
Insanely rich, delicious, refined-sugar-free vegan hot chocolate infused with real cocoa butter, cacao powder, and maca powder for serious feel-good vibes. Just 7 ingredients required!
I have over 30 windows on my iPhone open to the recipes of yours I want to try lol. I absolutely love the variety and simplicity of your recipes!! Thank you so much for giving me the motivation for plant based recipes! Cheers!!
Wow. What generosity. There are some beauties here I’ll be trying. I’m no cook and generally don’t enjoy it but love your recipes and they all workout. And our body lives them too. Thank you so much.
Fantastic selection, So many lovely ideas to try. American breakfast items really feel like tea time treats to me (English) so that’s a 2 for 1 offer :) Happy Christmas & a Merry New Year.
WOW! Thank you so much for putting this huge variety together. I have been using your site for inspiration on plant based meals and desserts for the last year now and it always amazes me the lovely concoctions you make. I’ve never commented before but I really wanted to show my appreciation for the effort you have put into making this list. Its my first plant based Christmas and I hadn’t a clue what I was going to have, but the whole roasted cauliflower and stuffed butternut squash are now on the list. Thanks again ?
If you google spruce eats vegan vanilla pudding, you’ll find a very easy vanilla pudding recipe using cornstarch. I’ve used it many times to make layered banana pudding (southern style, like a trifle), and I think if you cook it a little longer and cool it to thicken further, it may work as a pastry cream.
Tammy says
I have over 30 windows on my iPhone open to the recipes of yours I want to try lol. I absolutely love the variety and simplicity of your recipes!! Thank you so much for giving me the motivation for plant based recipes! Cheers!!
Aw, we’re so glad you enjoy our recipes, Tammy! xo
Jack Marsell says
You guys are amazing! The recipes are delicious and the pictures always enticing. Thank you!!
Thanks, Jack!
Jenet says
Wow. What generosity. There are some beauties here I’ll be trying. I’m no cook and generally don’t enjoy it but love your recipes and they all workout. And our body lives them too. Thank you so much.
Thanks, Jenet! Happy holidays.
Deneane says
Wow, what a great selection of enticing recipes, and so many vegan! Can’t wait to try some of these out…thank you!
xoxo!
Tiffany says
Fantastic selection, So many lovely ideas to try. American breakfast items really feel like tea time treats to me (English) so that’s a 2 for 1 offer :) Happy Christmas & a Merry New Year.
We’re so glad you enjoyed it! Happy holidays to you as well!
Grace says
I want to say thank you. An awesome amount of work on your part.
Grace
Thanks Grace! xo
Merlene says
WOW! Thank you so much for putting this huge variety together. I have been using your site for inspiration on plant based meals and desserts for the last year now and it always amazes me the lovely concoctions you make. I’ve never commented before but I really wanted to show my appreciation for the effort you have put into making this list. Its my first plant based Christmas and I hadn’t a clue what I was going to have, but the whole roasted cauliflower and stuffed butternut squash are now on the list. Thanks again ?
Aw, thanks so much for your kind words and support, Merlene! We’re so glad you found it helpful! xo
liz says
Hi
All recipes look lovely. Do you have these as a booklet in downloadable format that contains all recipes
We don’t. Thanks for the idea though- we’ll consider for the future!
Alicia Boyd says
Do you have a good recipe for dairy free pastry cream? I’ve tried a few different ones, but they haven’t turned out well.
We don’t. We’ll add it to our ideas list!
DV says
If you google spruce eats vegan vanilla pudding, you’ll find a very easy vanilla pudding recipe using cornstarch. I’ve used it many times to make layered banana pudding (southern style, like a trifle), and I think if you cook it a little longer and cool it to thicken further, it may work as a pastry cream.