After trying my hand at coconut bacon and loving the flavor, I was left hoping for a texture that was closer to the real thing. Enter: Eggplant. We’ve used eggplant to make delicious things like Baba Ganoush, Harissa Eggplant Dip, Eggplant Lasagna Roll-Ups, and Cashew-Less Vegan Queso, but bacon may perhaps be its most brilliant use yet. … Continue reading Crispy Eggplant “Bacon”