Happy Halloweeny! I’ve been waiting to say that all month and it finally happened – #feelssogood. Hope your holiday weekend is a blast and all your wildest candy-eating, costume-wearing dreams come true. And if anyone challenges you to a Reese’s PB Cup eating contest, I hope you weeeen. Unless it’s me. I hope I weeeen.
OK, here’s what we accomplished this month. Hint: SO MUCH.
What We Made // Recipes
Vegan Pumpkin Chocolate Chip Muffins // Apple French Toast Bake // Sweet Potato Granola // Vegan Pumpkin Spice Latte Waffles // Vegan Dirt Cake // How to Make Sushi Without a Mat // Homemade Pumpkin Pasta // Savory Pumpkin Cornbread Waffles // Deep Dish Apple Crumble Pie (Vegan) // Vegan Pumpkin Currant Bread // Pumpkin Cashew Frosting // Tofu That Tastes Good: Veggie Stir Fry
What We Did
- Went to Europe! And it’s not because we have so much cheddar cheddar bank bank we don’t know what to do with it. It’s cuz John’s a travel miles wizard and we practically went FO FREE. Find out how.
- We’re still in Europe right now, in fact. Follow our travels on Instagrams, that is, if you’re into watching two white folks eat baguettes while skipping and wearing Parisian scarves. #truelife #ilovebread #somuch
- Buzzfeed featured our Black Beans Brownies, Huff Post featured our Vegan Beer Chili, and we helped you kick intimidation in the face with 5 healthy eating tips at A Couple Cooks.
What We’re Craving
As if I had a choice. Prepare your mouth for so much pumpkin goodness in November, starting with my ultimate pumpkin flapjacks this Saturday. Get your maple syrup ready. I’m so excited I could yell. In fact I just did.
Ciao! John & Dana
And in case you missed it, the What We’re Into: October edition.