Friends! Another month is in the books. How was your November?
Ours was rather quiet compared to a busy October, with the exception of having my mom visit, hosting a Friendsgiving at our place, and catching up on the Hunger Games movies in anticipation of Mockingjay Part 2 (any other Hunger Games fans out there?).
Embarrassing admission: I didn’t read a single book this month – yikes! But I’d like to be better about that this month. Leave any favorite book (or podcast) recommendations in the comments!
We’re diving head first in December soon. But before we do, let’s recap everything we made here on the blog in November, starting with eats!
1. The Best Vegan Apple Crisp // 2. Delicata Squash Bake with Tahini Sauce // 3. Garlic & Herb Flatbread // 4. Roasted Sweet Potato & Kale Breakfast Hash // 5. Vegan Stuffed Poblano Peppers // 6. 1 Bowl Pumpkin Muffins (V/GF) // 7. Vegan Green Chili Queso // 8. Pumpkin Pie Parfaits (V+GF) // 9. Apple Pecan Arugula Salad // 10. Vegan Thanksgiving Wraps // 11. Mini Vegan Pumpkin Pies
What We’re Into //
It was a little sleepy in the way of books and new-to-me blogs in November, but one thing that stuck out and greatly impacted my perspective on my relationship with food (and more) was this Jess Lively podcast with guest Isabel Foxen Duke. I shared it on Instagram last week and I couldn’t help but share it again for any of you who might’ve missed it. Even if you’re A-OK in the intuitive eating/emotional department (if so, go you), it’s a good listen for everyone. Check it out!
What We’re Craving //
In December I have some amazing healthier baked goods coming your way – think cookies and brittle (yasss, brittle) – as well as a few more hearty plant-based entrées. So stay tuned! See you back soon for a new recipe.
xo, Dana + John