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5-Ingredient Salted Caramel Peanut Butter Truffles

Homemade Vegan Caramel Peanut Butter Truffles on a white background

I used to think truffles were complicated. I used to think they required candy thermometers and careful attention and Maldon sea salt and only the finest and most expensive ingredients available. I thought they simply weren’t for me.

I was wrong.

Food processor filled with Vegan Date Caramel
It all starts with date caramel. Have you tried the stuff? If not, YOU HAVEN’T LIVED.

Sticky medjool dates pitted and processed then spiked with sea salt for flavor balance. Raw salted vegan caramel. Yes, please.

 

Vegan Salted Caramel Balls on a parchment-lined baking sheet

Up next? Use a melon baller or a measuring spoon to scoop out truffle shapes (or roll them with your hands!). Then freeze before drizzling with creamy, salted peanut butter. Now we’re getting somewhere.

Parchment-lined baking sheet with Vegan Salted Caramel Balls topped with peanut butter

Baking sheet of Vegan PB Caramel Truffles ready to be topped with chocolate

Last but not least? Dunk those babies in dairy-free dark chocolate and sprinkle with a touch more sea salt. A quick trip to the fridge or freezer and these gems are ready for fast and immediate consumption.

Watch yourself, they’re addictive.

A batch of our Vegan Caramel PB Truffles recipe resting on a parchment-lined cutting board

Fresh batch of our homemade Vegan Caramel Peanut Butter Truffles on a parchment-lined wood board

You guys are going to FLIP over these truffles. They’re:

Crunchy on the outside
Creamy on the inside
Chocolate-y
Caramel-y
Peanut butter-y
Perfectly salty-sweet
Simple
Decadent
Intensely satisfying
& Highly addictive

After sampling my first two I promptly hauled these down to the office staff in our apartment building. Otherwise? These would’ve been gone in an hour. So tasty!

Stack of two irresistible Caramel Peanut Butter Truffles

If you give these truffles a go, be sure to snap a pic and tag it #minimalistbaker on Instagram so I can see how yours came out! I love seeing which recipes you guys try and love. Cheers, friends!

Partially eaten Vegan Caramel Peanut Butter Truffles

Print
Partially eaten Caramel Peanut Butter Truffle for a decadent vegan dessert
4.93 from 55 votes

5-Ingredient Salted Caramel Peanut Butter Truffles

5-Ingredient Peanut Butter Salted Caramel Truffles made with raw vegan caramel, salted peanut butter, and melted dark chocolate. Crunchy on the outside, perfectly creamy and salty-sweet on the inside.
Author: Minimalist Baker
Prep Time 2 hours
Cook Time 3 minutes
Total Time 2 hours 3 minutes
Servings: 20 (truffles)
Category: Dessert
Cuisine: Gluten-Free, Vegan
Freezer Friendly 2-3 Weeks
Does it keep? 1 Week

Ingredients

US Customary - Metric
  • 1 pound medjool dates* (pitted)
  • 1/2 tsp sea salt (more for topping)
  • 1/4 cup natural salted peanut butter (creamy is best, but crunchy works, too)
  • 1 heaping cup dairy-free bittersweet or dark chocolate (chopped)
  • 1 Tbsp melted coconut oil

Instructions

  1. If your dates aren’t sticky and super moist when squeezed, soak in hot water for 10-15 minutes to soften. Then drain thoroughly and pit. Otherwise, just pit and add to food processor.
  2. Blend/pulse your dates until they form a loose "dough." Mine usually turns into a ball, which is what you're going for.
  3. If it’s not quite combining, drizzle in a tiny bit of warm water - 1 tsp at a time - scraping down sides as needed, and mix until a rough paste or ball forms. If you add too much water it will be difficult to handle them later as they won’t freeze up well.
  4. Lastly, add sea salt and mix once more to incorporate. Taste and adjust saltiness level if desired.

  5. Using a small melon baller or a Tablespoon and finger, scoop out small balls and roll/form them into balls. Place on a parchment-lined baking sheet and freeze for 20-30 minutes to set.
  6. In the meantime, drizzle on peanut butter until the top is coated. If your peanut butter is super firm and not spreadable (meaning it's either dry or not the natural variety), add it to a small mixing bowl with 1/2 TBSP coconut oil (amount as original recipe is written // adjust if altering batch size) and microwave to melt (or heat in a small saucepan). Stir to combine, then proceed as instructed.

  7. Freeze again for another 15-20 minutes, or until the peanut butter has formed a semi-firm “shell.”
  8. Warm the chocolate over a double boiler or in the microwave in 30 second increments with coconut oil.

  9. Remove truffles from freezer and, using a fork, scoop truffles up and quickly immerse in chocolate, using a small spoon to drizzle chocolate evenly on top. Then gently shake off excess chocolate and place back on parchment-lined baking sheet. Alternatively, you could place the truffles on a fork and drizzle the tops with chocolate. Freeze to set again, then dip the bottoms in chocolate and place on parchment to cool. This achieves less of a "shell" and more of a drizzled effect.
  10. Top truffles with a small sprinkle of sea salt (optional), and repeat until all truffles are coated.
  11. Place back in freezer or fridge to set - about 30 minutes. Set out from the the freezer or fridge to serve. For softer truffles, let come to room temperature.
  12. Store in a freezer-safe container in the fridge or freezer to keep fresh. Makes about 20 truffles as original recipe is written.

Notes

*Nutrition information is a rough estimate.
*Date caramel inspiration from Side Saddle Kitchen (<- love that lady)
*1 1/2 cups packed, pitted dates yields ~1 pound.

Nutrition Per Serving (1 of 20 truffles)

  • Calories: 156
  • Fat: 6.1g
  • Saturated fat: 3.3g
  • Sodium: 98mg
  • Carbohydrates: 25g
  • Fiber: 2.9g
  • Sugar: 20.5g
  • Protein: 2.1g
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199 Comments 7 ingredients or less, Dairy-Free, Egg-Free, Gluten Free, Grain-Free, Holiday, No Bake, Refined Sugar-Free, Soy-Free, Sweet (dessert), Vegan, Winter

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danaHi, I'm Dana! I am a food stylist, photographer, and author of Everyday Cooking.

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All commentsI made thisQuestions
  1. Avatar for FelipeFelipe says

    September 7, 2019 at 5:18 pm

    I just made these, my caramel didn’t get frozen, was all sticky to was hard to cover with the chocolate without making a mess lol but it tastes awesome! I skipped the salt, added pistachio butter instead of peanut butter, and 100% cacao chocolate to cover..
    Thanks for the recipe!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      September 8, 2019 at 10:24 am

      So dates don’t really freeze, they just harden. So you did it correctly!

      Reply
  2. Avatar for NatalieNatalie says

    August 28, 2019 at 3:00 pm

    Oh MY Good God. These are LUSH. Just finished making a batch and don’t want to share with anyone, hiding them in the freezer :)

    I used crunchy peanut butter.

    I shall experiment with almond butter for the next batch…

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 29, 2019 at 10:50 am

      haha YAY! Thanks for sharing, Natalie!

      Reply
  3. Avatar for KarenKaren says

    February 19, 2019 at 8:09 pm

    Do you know how much salt to add if I use unsalted peanut butt r?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      February 20, 2019 at 3:00 pm

      Hmm not sure, but I’d probably just add a pinch!

      Reply
  4. Avatar for LauraLaura says

    August 16, 2018 at 10:41 pm

    They look absolutely stunning.
    What would you say how long do they keep firm after out of the freezer?
    I would like to make them for an event and scared they might get runny?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      August 17, 2018 at 8:55 am

      Hi Laura! They will hold their form for an hour or so, but I would keep them in the freezer up until as close as you can until serving. Hope this helps!

      Reply
  5. Avatar for YasmineYasmine says

    July 3, 2018 at 9:56 am

    AMAZING! You really don’t need sugar anymore if you got these healthy alternative – it’s amazing. I recommend to make the peanut butter yourself too-super easy.
    Must do!

    Reply
  6. Avatar for KaitlynKaitlyn says

    May 2, 2018 at 7:57 pm

    So delicious! The best dessert I’ve made in a while and love all the wholesome ingredients! Now to try them out on my non-vegan friends?

    Reply
  7. Avatar for StefanieStefanie says

    March 11, 2018 at 10:25 am

    So sooo good!! I used PB2 instead of peanut butter to lower the calorie and they are still amazing !!! So good everyone loves them!!!

    Reply
  8. Avatar for CassiCassi says

    January 30, 2018 at 8:57 am

    These look amazing, cannot wait to try! What brand of peanut butter do you use for this recipe? I can never find one that is good to pour or drizzle?! Thank you:)

    Reply
  9. Avatar for Antonela FrasheriAntonela Frasheri says

    January 19, 2018 at 6:28 am

    SO EASY TO MAKE and super super delicious. I wonder if they would be just as good if I skip the dates?

    Reply
  10. Avatar for SS says

    November 27, 2017 at 9:19 am

    Would avocado oil work as a replacement for he coconut oil? I’m allergic!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      November 27, 2017 at 6:25 pm

      Hi! That should work!

      Reply
  11. Avatar for JoJo says

    November 7, 2017 at 4:17 pm

    Awesome idea! Last time I made them my date base part didn’t look nearly as smooth- did you warm yours up at all or do I just need to blend the heck out of it?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      November 8, 2017 at 6:04 am

      Hi Jo! How fresh were your dates? We’ve found that if using dried dates, it won’t blend into a creamy paste nearly as well. I’d recommend fresh dates if you are able to get some!

      Reply
  12. Avatar for MaayanMaayan says

    October 10, 2017 at 12:14 pm

    I made this today.
    There was nothing left after few minutes.
    My family wouldn’t even let the chocolate shell enough time to harden up.
    This caramel is to die for. Higly recommended.
    Thank you so much for the amazing, beautiful blog!

    Reply
  13. Avatar for MichelleMichelle says

    September 24, 2017 at 5:01 pm

    Super easy and really delicious! I was doubtful about whether I’d like dates, but I totally do! I’m a convert. The little bit of salt on top really makes them decadent :)

    Reply
  14. Avatar for LenoraLenora says

    August 22, 2017 at 11:49 pm

    Can you use vegan chocolate chips?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      August 23, 2017 at 8:06 am

      Hi Lenora! If you are talking about using vegan chocolate chips as a substitute for the dark chocolate, that should work just make sure to follow step 8 and watch it closely.

      Reply
  15. Avatar for RebeccaRebecca says

    July 14, 2017 at 4:02 pm

    These are delicious! Very simple to make and only a handful of ingredients. I “have” to eat dates everyday as I am pregnant and have been struggling to eat them, not anymore! Also my husband loves them and he usually hates dates. Thank you.

    Reply
  16. Avatar for KatyKaty says

    March 14, 2017 at 11:00 am

    Slightly off topic however i am absolutely heartbroken! A ew weeks ago you had a recipe for raw millionaire bites fish? Ya know melted chocolate, date caramel and oat/nougat base thingy? However i went to look yesterday and it had been removed? Is it under a different name? Please help – I need them back in my life!!!

    Reply
  17. Avatar for HopeHope says

    March 13, 2017 at 5:24 am

    These turned out amazing! Definitely a great treat to bring along to share!

    Reply
  18. Avatar for EfiEfi says

    February 16, 2017 at 10:56 am

    Looks amazing Dana. What’s heaping cup ? how much in gram? lol

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      February 16, 2017 at 7:21 pm

      Hi! A heaping cup just means just over a cup! So just over 340g! Hope this helps :D

      Reply
  19. Avatar for The TaylorsThe Taylors says

    February 14, 2017 at 7:28 am

    We love these sea-salted caramel truffles and have included them in our roundup of 9 Ideas for a Sea-Inspired Valentine’s Day! Thanks for such an indulgent yet good-for-you recipe.

    Reply
  20. Avatar for CarleyCarley says

    January 24, 2017 at 6:16 pm

    I made these on the weekend and WOW!!! What a treat! I added some caramel extract to the dates and dipped in dark Belgian chocolate! Yum!! Thank you for sharing this recipe.

    Reply
  21. Avatar for chloeloverchatterboxchloeloverchatterbox says

    January 19, 2017 at 7:01 pm

    Thanks so much Dana! These look divine with capital D! You always have me drooling at the mouth with your AMAZING and DELICIOUS recipes! I am dairy free and have spent ages looking for vegan ice creams that actually WORK, and alternative ways of producing caramel that taste like the real thing!

    Reply
  22. Avatar for tiatia says

    January 11, 2017 at 8:31 am

    My friend made these and brought them to a potluck. She sent me here for the recipe. I just made my first batch this week and WHOA! Is it possible they are even better the second time? So yummy, so easy, and so much healthier than other sweets! AND my husband is obsessed. I literally have to hide them from him so he won’t eat them all. :D I have now saved multiple other recipes from your blog and am excited to try them soon. Love what you are doing here!

    Reply
  23. Avatar for SophieSophie says

    January 4, 2017 at 12:28 pm

    These were AMAZING! Super easy to make and simple inexpensive ingredients. Yet again Dana you’ve nailed it!

    Reply
  24. Avatar for Kristen TenneyKristen Tenney says

    December 30, 2016 at 2:15 pm

    Wow! These are so simple to make but are absolutely delicious. Perfect sweet for our vegan household!

    Reply
  25. Avatar for PeterPeter says

    December 18, 2016 at 7:05 pm

    These were outstanding!!! Yes…you do need to be careful not to add too much water to the batter as it makes it very difficult to chill and then dip in the chocolate…

    Reply
  26. Avatar for PeterPeter says

    December 18, 2016 at 7:03 pm

    These were outstanding!!! Yes…you do need to be careful not to add to much water to the batter as it makes it very difficult to chill and then dip in the chocolate…

    Reply
  27. Avatar for CamilleCamille says

    December 7, 2016 at 12:29 pm

    Just made them. Took about an hour with chilling time. So easy. So delicious! Thank you!

    Reply
  28. Avatar for RitaRita says

    December 6, 2016 at 11:21 am

    These look so tasty! I have one quick question though; how long do these keep in the fridge?
    Thanks!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      December 6, 2016 at 4:09 pm

      About 1 week!

      Reply
  29. Avatar for MichelleMichelle says

    September 29, 2016 at 7:40 pm

    I made these and they were so delicious!

    Reply
  30. Avatar for ClaireClaire says

    August 22, 2016 at 2:07 pm

    Hey could you make these with a different nut butter. I really can’t stand peanut or peanut butter

    Reply
  31. Avatar for kay obrienkay obrien says

    August 18, 2016 at 1:18 pm

    Please help. I noticed that another of your recipes for just caramel calls for pitted dates. Can I use just pitted dates instead of the Medjool dates in the recipe? Thanks, I love your recipes, which I primarily fix for my vegan daughter and her husband.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 19, 2016 at 12:58 pm

      Yes!

      Reply
  32. Avatar for Laura CornishLaura Cornish says

    July 25, 2016 at 3:55 pm

    Has anyone tried with almond butter?

    Reply
    • Avatar for JenniferJennifer says

      August 5, 2016 at 1:44 pm

      Hey! I Just finished a batch of these with almond butter instead (since I’m allergic to peanuts) and hoooly moly they are absolutely incredible.

      Reply
  33. Avatar for NicoleNicole says

    June 29, 2016 at 5:26 pm

    You mentioned these are caramel but I don’t see caramel anywhere in the recipe other than in the title??

    Reply
    • Avatar for Carly SymsCarly Syms says

      June 30, 2016 at 5:37 am

      Hi Nicole! These are made with date caramel to keep the recipe vegan. Hope that helps!

      Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      June 30, 2016 at 11:52 am

      The dates are the caramel!

      Reply
  34. Avatar for Shan BushShan Bush says

    June 29, 2016 at 5:51 am

    Sweet mother of all that is pure and holy! These are fantastic! This is what I live for….to make and eat tiny drops of heaven on earth. And share it, but also hoard most of it for myself. Long live vegan caramel!

    Reply
  35. Avatar for janetjanet says

    June 3, 2016 at 12:45 pm

    these are bomb! made them for a party last night and they were eaten up in minutes. thank you!!

    Reply
  36. Avatar for CoulinjoCoulinjo says

    May 26, 2016 at 8:17 am

    This is such an awesome-looking recipe but I’m sad to say that I ate a peanut butter sandwich sprinkled with sea salt, then 8 super-fresh dates…whilst re reading the recipe. Now I not only have to buy chocolate, but more dates too!!

    Reply
  37. Avatar for AudreyAudrey says

    April 26, 2016 at 12:34 pm

    I made these truffles for a nonprofit gala and people seriously lost their shit over them. Close to a dozen strangers asked around until they found out who made them and came to tell me how delicious they were.

    Reply
  38. Avatar for Rachel MeeksRachel Meeks says

    April 7, 2016 at 9:06 am

    I am a caramel fanatic and love medjool dates too ! Finding this healthy alternative is a revelation and super exciting to me ! Can’t wait to try this recipe and experiment on my own with this idea ! Thank you :) !

    Reply
  39. Avatar for AMAM says

    March 19, 2016 at 6:45 am

    I have made these several times and they are delicious! I keep running into the same issue with the dates. I can’t seem to get mine smooth) no chunks) no matter how hard I try.
    I always soak my dates first in warm water, but it doesn’t seem to help.
    Any suggestions?

    Reply
  40. Avatar for MerlaMerla says

    February 25, 2016 at 2:38 am

    Does freezing mean putting them in the refrigerator or freezer ?

    Reply
  41. Avatar for StephanieStephanie says

    February 19, 2016 at 8:40 am

    Hi Dana, I made your peanut butter cups the other day and I cannot wait to try the date caramels! I was wondering why you add coconut oil to your melted chocolate? My peanut butter cups were a little easy to melt and I thought if I omitted the oil, maybe they would stay solid longer at room temp. What do you think? Thanks so much – love your recipes!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      February 19, 2016 at 10:28 am

      It simply helps the chocolate be easier to work with and creates more of a “crunch” when you enjoy it chilled, and more melty when it’s at room temp. But, it’s optional!

      Reply
  42. Avatar for CandiceCandice says

    February 18, 2016 at 9:31 am

    I know this is an old post but had a question and some comments to add. These are just amazing, even without the chocolate. And SO easy. I did a thick layer of pb over the date balls and stuck them in the freezer/fridge, and they’re fantastic just like that. Dare I say, they taste similar to Reese’s cups? Yes, even without the chocolate, somehow. Now to my question, is there anyway to tell how many dates are in each date ball? I’m asking strictly for purposes of eating 6 dates/day in the last month of being prego and these are much more appealing than chomping on so many dates a day. :) Not that I don’t love dates by themselves, but your mouth gets tired from all the chewing!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      February 18, 2016 at 4:44 pm

      Hi Candice! I’ve found there’s usually ~18-20 pitted dates in 1 cup packed. Good luck!

      Reply
      • Avatar for CandiceCandice says

        February 19, 2016 at 12:32 pm

        Thank you!

        Reply
  43. Avatar for MeredithMeredith says

    February 13, 2016 at 9:01 am

    HI Dana,
    Been trying your recipes for a few weeks now. Although they seem simple, some of the ingredients are hard to find for me, or expensive! Medjool dates, coconut cream, or even the amount of hazelnuts and almonds in some of your recipes, to name a few. Just wondering where you usually shop for all these items?

    Reply
  44. Avatar for NadiaNadia says

    January 31, 2016 at 3:55 pm

    Is it supposed to remain in a ball? Or are we suppose to make it into a paste. I noticed that it is more of a paste in the picture above however I didn’t see in the instructions how we are supposed to make it into the paste shown in the picture. I’m worried I made mine incorrectly.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      February 3, 2016 at 1:55 pm

      Let it remain in a ball! It’s easier to work with. Mine worked into a paste, but having made this recipe several times now, let it remain in that sticky, ball state! It’s easier for scooping.

      Reply
  45. Avatar for LiseLise says

    January 4, 2016 at 7:18 am

    Worth every step!!! Divine!!!

    Reply
  46. Avatar for SonyaSonya says

    January 2, 2016 at 3:32 pm

    These are incredible! Made for New Year’s Day dinner and they were a massive hit even had requests to make them as next year’s Christmas gift! I used a small ice cream scoop and found I needed to put it in hot water between scoops as my dates were super soft. Seriously addictive and delicious – I’m thinking of adding some chopped peanuts next time to make them a bit like a snickers bar. Thanks for another faultless recipe!

    Reply
  47. Avatar for Nicole RossettiNicole Rossetti says

    December 28, 2015 at 1:45 pm

    You have inspired me, Dana – thank you!

    Reply
  48. Avatar for Mary JoMary Jo says

    December 16, 2015 at 6:28 pm

    Would they be as delicious without the peanut butter … just plain caramel ???
    They LOOK wonderful !!

    Reply
  49. Avatar for silviasilvia says

    December 11, 2015 at 1:47 pm

    I make chocolate truffles every year as a christmas tradition and these are seriously THE most devine truffles I’ve ever tasted! So good I just ate them for breakfast ?. I used crunchy peanut butter which worked great. I found the date caramel hard to process (almost burnt out my food processor motor) but perhaps my food processor needs a new blade. Also found the caramel very sticky/messy to work with and at one stage said “I won’t be making these again” HOWEVER. …after eating them I have realised it was TOTALLY WORTH getting sticky for. I rubbed some coconut oil on my hands when rolling the caramel into balls which helped alot with the rolling. Thanks for the legendary recipe

    Reply
  50. Avatar for AnjuAnju says

    November 26, 2015 at 11:22 am

    I tried with both peanut butter and with a pecan, as another reader suggested, both delicious and especially the one with pecan :)

    Reply
  51. Avatar for AshleeAshlee says

    November 21, 2015 at 12:30 pm

    Hi! I know this is an older recipe but I’m wondering if these would keep in the mail? I’d like to make them for my mother but would have to ship them to her.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 23, 2015 at 1:35 pm

      That should work if it’s going somewhere cold!

      Reply
  52. Avatar for SenSen says

    October 28, 2015 at 8:38 pm

    Ok so I have no dairy free chocolate on hand but I do have a whole bag of raw cacao powder. I’m thinking I can make a glaze with that and coconut oil but I’m not sure if it would harden. Thoughts?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 30, 2015 at 3:54 pm

      That should work! Add some maple syrup to sweeten.

      Reply
  53. Avatar for Sarah WeldonSarah Weldon says

    September 13, 2015 at 8:58 pm

    What kind of food processor do you use to make the date caramel?

    Reply
  54. Avatar for SophieSophie says

    September 8, 2015 at 12:52 pm

    Holy moly! Just made these thinking that they couldn’t possibly be as good as they look…. They are….oh…my…God!!! Love <3

    Reply
  55. Avatar for GabrielaGabriela says

    September 5, 2015 at 11:03 pm

    I’ve made another truffle recipe I’ve found on this site, but this is easily my favorite! I just finished making a batch. Oh my goodness… Not only was it relatively simple, but they are decadent and delicious. There is a great satisfaction in making your own sweets such as these and I find when I make them myself, I tend to savor and enjoy them much more than running off to a store and purchasing a box. This is a must have recipe for every vegan baker to curb those sweet tooth cravings. So glad to have stumbled on this website.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      September 7, 2015 at 12:26 pm

      Whoop! Thanks for sharing, Gabriela! xo

      Reply
  56. Avatar for LeanneLeanne says

    August 4, 2015 at 7:09 pm

    Wow!!! I picked up some dates at the farmers market this past weekend, and knew it was high time to try this recipe. So simple and delicious! I had to force myself to stop eating past three. Thanks so much for creating this!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 5, 2015 at 7:48 pm

      Ha! So good, right? Glad you enjoyed them, Leanne!

      Reply
  57. Avatar for NicciNicci says

    July 29, 2015 at 8:59 pm

    Sincerely…..I….these little drops of delightful, yummy tummyness. I demanded that everyone try one and now I doeth regret that decision. So, just the best.

    Reply
  58. Avatar for Samantha ClarkeSamantha Clarke says

    July 18, 2015 at 3:45 pm

    As a vegan currently dating a Celiac, I found this to be an absolute lifesaver. SO GOOD. Making this a million more times. #genius

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 18, 2015 at 5:03 pm

      Ah, yay! thanks for sharing Samantha!

      Reply
  59. Avatar for susansusan says

    June 30, 2015 at 12:06 pm

    hello! thanks so much for this recipe! i’m making them for the second time today although my date caramel doesn’t come out as smooth as yours. i’m wondering if there is a typo in the recipe or a missing step. you mention in the blog post about the caramel part: “Sticky medjool dates pitted and processed into a rich, caramel-y paste, then spiked with a little coconut oil for added creaminess” — but in the recipe you don’t describe adding coconut oil to the caramel part. i do imagine this would help it come together. is it missing here? thanks!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 1, 2015 at 3:26 pm

      Ah! Thanks for catching that Susan. I’ve actually modified the recipe since posting that because I’ve found that simply pureeing them into small pieces rather than a creamy paste makes them MUCH easier to handle! I’ll amend that. I would recommend following the recipe as instructed! Best of luck.

      Reply
  60. Avatar for Lora MarieLora Marie says

    May 13, 2015 at 9:31 am

    Hi, Guys

    I’m Lora and I work for Eluxe, which is a French-London based online magazine that is all about luxury, sustainable eco-friendly fashion, natural beauty and skincare products. We’re bringing more attention to our food articles, and with an editor that is firmly Vegan, its important to us to bring attention to a healthier way of eating, and promoting people in the industry that help.

    We’ve just published a 20 Raw Vegan Dessert recipes article, and we included your salted caramel peanut butter truffles recipe. We absolutely love this recipe, and know our readers will as well. Please do check out the feature, and good luck with future recipes!

    Kind regards,
    Lora Marie

    Reply
  61. Avatar for JessJess says

    April 24, 2015 at 9:39 am

    How is it “date caramel”? It’s just dates with salt right??

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 29, 2015 at 4:34 pm

      Yep! SO good :D

      Reply
  62. Avatar for HaileyHailey says

    April 1, 2015 at 2:11 pm

    Excuse my language but holy shit!!! These are without a doubt the most perfect morsels i’ve ever seen. I’ve been dying to find a vegan recipe that makes the cut, and have had no success until now. Cannot wait to make these and I’ll definitely tag you on instagram!!

    Reply
  63. Avatar for OliviaOlivia says

    March 25, 2015 at 6:32 pm

    Wondering if these truffles need to be frozen to keep their shape? I’m thinking of mailing some to a friend a few states away to share the deliciousness and wondering if they will last. Thanks!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 2, 2015 at 9:15 pm

      They do need to be kept refrigerated. Unfortunately I don’t think they would ship well!

      Reply
  64. Avatar for MeredithMeredith says

    March 21, 2015 at 12:32 pm

    I made these and they were OUTSTANDING. Time consuming but worth it.

    Reply
  65. Avatar for TerriTerri says

    February 21, 2015 at 11:42 am

    I’m making these right now (for the second time)!! Our all time favorites. Thanks for sharing such deliciousness – I love your recipes and style (and photos too). Mmmmmmmmm

    Reply
  66. Avatar for KatieKatie says

    February 13, 2015 at 4:30 pm

    Mmm. Yummy. These are really tasty and satisfying. I forgot to measure the salt, which means I added less than required, but next time I’ll measure, so it tastes nice and salty next time :)
    Delicious regardless. :)

    Reply
  67. Avatar for HannahHannah says

    January 14, 2015 at 11:52 pm

    I almost never comment but I had to let you know I made these for a Christmas party and they were unbelievably delicious! Everyone loved them and I can’t wait to make more! I have used several of your recipes and they are all fabulous, so please keep them coming.

    Reply
  68. Avatar for AlannaAlanna says

    November 29, 2014 at 10:42 pm

    I have made this twice now and have to say that you were right when you said they are addictive and super easy!!!!!!!! Love em x Alanna Never normal blog

    Reply
  69. Avatar for NoelleNoelle says

    November 29, 2014 at 6:05 pm

    Thank you for this recipe! It’s so nice to have a simple, yet delicious vegan dessert. They are pretty sweet though, so next time I make these I’ll probably make the date part much smaller and in a disc shape. I found that it wasn’t necessary to freeze the date carmel before adding the peanut butter and I also forgot to add coconut oil to the peanut butter and it still turned out awesome. So if you want to make it even simpler, there you go.

    Reply
  70. Avatar for MarionMarion says

    November 27, 2014 at 12:20 pm

    I wanted to say thank you very much for your blog and in particular for this recipe. It is absolutely delicious. I have a friend who is allergic to dairy and eggs and who was craving caramel. I was very happy to surprise her with a nice little dessert… and these truffles are very good with red wine. This is the very first time I leave a comment on a blog so you should feel very proud of yourself for your fabulous work. Thanks again,

    Marion

    Reply
  71. Avatar for MicheleMichele says

    November 25, 2014 at 9:52 pm

    Just made these and they are in the freezer getting set up….can’t wait to try them!! Thank you for the recipe!!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 26, 2014 at 1:07 am

      Of course! Hope you love them!

      Reply
  72. Avatar for Shelley CalissendorffShelley Calissendorff says

    November 23, 2014 at 9:47 pm

    Non-vegetarian mother quote, “No, I would have no idea those were vegan.”
    Vegan self quote, “Stick a fork in me Martha, I’m done!” ;-)

    Reply
  73. Avatar for Shelley CalissendorffShelley Calissendorff says

    November 22, 2014 at 6:37 pm

    Picked up the 3 ingredients I didn’t already have at the store just now! Making them tonight! :D

    Reply
  74. Avatar for Julianne McGrathJulianne McGrath says

    November 16, 2014 at 8:08 am

    These look crazy good!! Definitely trying them for my
    Christmas party!

    Reply
  75. Avatar for meredith gnaumeredith gnau says

    November 15, 2014 at 11:17 pm

    OMG these look amazing!!!!

    Reply
  76. Avatar for Hannah CorneliusHannah Cornelius says

    November 12, 2014 at 11:55 am

    Made them yesterday. They are amazing.

    Reply
    • Avatar for meredith gnaumeredith gnau says

      November 15, 2014 at 11:18 pm

      ahhh, i have to get the ingredients tomorrow! they look soooooo good!

      Reply
  77. Avatar for ReneeRenee says

    November 8, 2014 at 8:49 pm

    Just curious, can I make these ahead and store them? If so for how long? I have a dinner party and need advance recipes. Thanks

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 9, 2014 at 7:51 pm

      You can make them and freeze them ahead of time, up to a couple weeks. Then just set them out for serving whenever you’re ready! Good luck, Renee.

      Reply
  78. Avatar for Mychael CadenaMychael Cadena says

    November 6, 2014 at 8:44 pm

    I just made these bad boys and ohhhhh gurl! Let me tell you! Sooooo tasty.
    I actually added some chopped walnuts to the date mixture after I blended them, cus I’m NUTS like that! :8)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 6, 2014 at 10:00 pm

      Yay!!

      Reply
  79. Avatar for JanaJana says

    October 23, 2014 at 8:48 am

    So I made these…. yum amazing…. really good. Now do u think u can try to do vegan baked donuts…. I cant find nice and good recipe. I did lots of ur stuff and everything is nice and easy and usually I got everything on hand…. keep up :)))))
    Thank you

    Jana

    Reply
    • Avatar for Shelley CalissendorffShelley Calissendorff says

      November 22, 2014 at 6:38 pm

      Having the same problem myself with a good vegan donut recipe.

      Reply
  80. Avatar for veronikaveronika says

    October 21, 2014 at 12:46 pm

    i would like to send these to a friend. would they travel well or do they need to be refrigerated?

    Reply
  81. Avatar for ErinErin says

    October 20, 2014 at 9:00 am

    Made these with almond butter and I cannot believe how decadent they are! Every single person who tried them were in love. Thank you so much for the recipe!

    Reply
  82. Avatar for BrittBritt says

    September 4, 2014 at 6:53 pm

    Wowwwwww. Luckily for me I had a pound of dates that I had to use up and made these. THEY ARE AMAZing Thank you!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      September 5, 2014 at 12:29 pm

      Yay!!

      Reply
  83. Avatar for JaiJai says

    August 28, 2014 at 9:36 am

    Loved the recipe !! Can I know what would be an alternate for Sea Salt, can normal cooking salt/table salt be used for this recipe ?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 28, 2014 at 1:26 pm

      Sure!

      Reply
  84. Avatar for KendraKendra says

    August 28, 2014 at 7:41 am

    This was amazing !!! I will make these on a regular basis!!

    Reply
  85. Avatar for Rebecca MillerRebecca Miller says

    August 25, 2014 at 4:24 pm

    Thank you for sharing. Made these for a dinner party and they were praised by both adults & children.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 26, 2014 at 3:15 pm

      Yay!

      Reply
  86. Avatar for KarleyKarley says

    August 19, 2014 at 5:20 pm

    Making for “treat Thursday” for my boot camp group!

    Reply
    • Avatar for KarleyKarley says

      August 21, 2014 at 12:02 pm

      They were a major hit…. Many “best treat Thursday ever!” Comments!

      Reply
      • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

        August 21, 2014 at 12:31 pm

        MAJOR compliment!

        Reply
  87. Avatar for TammyTammy says

    August 17, 2014 at 3:58 pm

    Making these for the second time right now thank you for the recipe!! We are not vegan and I didn’t want the coconut flavor so I substituted butter for the oil… Worked perfect!!

    Reply
    • Avatar for DanielleDanielle says

      August 17, 2014 at 8:28 pm

      Actually, only some oils taste like coconut. Refined coconut oil has almost no coconut smell/taste, while virgin coconut oil does. Just for future cooking!

      Reply
      • Avatar for AnnikAnnik says

        August 18, 2014 at 7:39 am

        But refined coconut oil lost a bunch of nutriments while refining…… I think it has been pasteurized or something like that…

        Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 18, 2014 at 2:20 pm

      Lovely! SO glad you like them Tammy!

      Reply
  88. Avatar for ChristabelChristabel says

    August 16, 2014 at 8:58 am

    do all dates work as long as they are pitted?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 16, 2014 at 1:09 pm

      Pretty much. Just make sure they’re moist and not hard and dry. Otherwise, they won’t blend into a creamy paste.

      Reply
  89. Avatar for KristenKristen says

    August 16, 2014 at 1:11 am

    So I was so excited when I walked into Earthfare to buy my dates today. We usually have a few on hand, and but needed more for this recipe. They were $7.99 a pound. I bought them, but decided to slowly use them for the Banana Cream Pie Blizzard (your recipe) that I love so much. Do you know of any other stores that carry them for any cheaper?

    Reply
    • Avatar for meredith gnaumeredith gnau says

      November 15, 2014 at 11:19 pm

      i wonder if they’d be good with dried figs? you can get turkish figs pretty cheap at trader joes.

      Reply
    • Avatar for Vegan NanaVegan Nana says

      August 15, 2018 at 5:35 pm

      I’ve found them at Sam’s and Aldi’s. Some of them will need to be soaked because they are not all moist.

      Reply
  90. Avatar for La Cuisine dLa Cuisine d'Helene says

    August 11, 2014 at 6:01 pm

    Another of your crazy looking good recipe that I had just added to my board ‘Recipes to Try’ on Pinterest!

    Reply
  91. Avatar for NikkiNikki says

    August 11, 2014 at 4:37 pm

    OMG!! I just made these and they are amazingly delicious!

    Reply
  92. Avatar for AnyaAnya says

    August 9, 2014 at 5:05 pm

    I was sceptical about making these because every vegan truffle I’d tried had been grainy and too wholefood-y, we all need to indulge once in a while. Making these was seriously easy and I couldn’t believe how chewy and sweet the date centre was – just like a caramel. Really delicious and you couldn’t tell they were dairy-free at all. Next time I make these I’m going to try a different nut butter and stud them with crushed macadamia.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 9, 2014 at 6:45 pm

      OH yay! Glad you enjoyed them, Anya! Thanks for sharing :D

      Reply
  93. Avatar for GeorgiaGeorgia says

    August 8, 2014 at 12:24 pm

    Total success! Made these today and there frigin delicious!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 8, 2014 at 1:59 pm

      Whoop! Thanks for sharing, Georgia!

      Reply
  94. Avatar for farenfaren says

    August 6, 2014 at 7:47 pm

    These are good. Make them people. I added pecans and they were akin to Turtles. Only better.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 7, 2014 at 1:23 pm

      NICE. (virtual high five)

      Reply
  95. Avatar for SadyeSadye says

    August 5, 2014 at 8:47 pm

    Three things: 1. These look AMAZING and I’m going to make them for a tapas party next weekend. 2. Where do you find your fresh dates? 3. Would regular peanut work just as well as natural?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 7, 2014 at 1:23 pm

      I find them in the refrigerated section of Trader Joe’s. Otherwise you can find them as most health food stores! Hope that helps!

      Reply
  96. Avatar for NaokoNaoko says

    August 4, 2014 at 1:49 am

    These truffles look insanely good! I’ve made peanut butter date caramel with the peanut butter blended in with the dates but a separate peanut butter shell is so creative! And of course, caramel+peanut butter+chocolate=SNICKERS! Yay!
    The only problem? I don’t trust myself to make these… Maybe I’ll give it a shot after when I’m exceptionally full and there is less danger of me gobbling up the whole batch :D

    Reply
  97. Avatar for AnnieAnnie says

    August 3, 2014 at 11:01 am

    Wow look at these goodies. I am always a big fan of caramel and this recipe is something I would die for :)

    Reply
  98. Avatar for ColettaColetta says

    August 2, 2014 at 3:59 pm

    Found you on Instagram and I’m so glad I did. Just made a batch, they are chilling in the freezer as I type. But of course I couldn’t resist a sneak taste with one running with chocolate and it took quite a bit of self-control to keep from groaning out loud at how wonderful they are. I only encountered one issue and it was purely user error: I need a better food processor, mine just wasn’t up to the task of whipping up the caramel. But no worries, I dropped enough hints that I’m sure one will magically appear in the kitchen soon.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 7, 2014 at 1:22 pm

      Coletta, glad you found us! Instagram is our fave. Date are magical in that, even if your food processor isn’t quite up to the task of caramelizing, even a tough puree does the trick as they still taste amazing. Hope you loved them as much as I did!

      Reply
  99. Avatar for Shikha @ Shikha la modeShikha @ Shikha la mode says

    August 1, 2014 at 7:44 pm

    I don’t think I’ve lived, cus I haven’t had caramel like that and woah. What have I been doing with my life?!

    Reply
  100. Avatar for Megan @ The Nutrition AddictionMegan @ The Nutrition Addiction says

    August 1, 2014 at 6:04 pm

    It takes A LOT for me to make myself dessert, and this is happening in my kitchen right now.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 1, 2014 at 8:12 pm

      DO IT. Then report back!!

      Reply
  101. Avatar for Richa {VeganRicha.com}Richa {VeganRicha.com} says

    August 1, 2014 at 3:56 pm

    gosh the truffles look so good Dana.

    Reply
  102. Avatar for AshleyAshley says

    August 1, 2014 at 10:43 am

    SO creative + fun + delicious + pretty + I want to eat them all right now!

    Reply
  103. Avatar for hippymomelizabethhippymomelizabeth says

    August 1, 2014 at 8:23 am

    Family Approved!

    Reply
  104. Avatar for jenna @ just j.fayejenna @ just j.faye says

    July 31, 2014 at 11:31 pm

    Date caramel?! Oh my goodness, amazing!

    Reply
  105. Avatar for ChrissyChrissy says

    July 31, 2014 at 9:57 pm

    You are now my favorite.

    Reply
  106. Avatar for SueSue says

    July 31, 2014 at 8:59 pm

    Oh dear I am in such trouble …. these look too good to stop at one!

    Reply
  107. Avatar for Katie @ Produce on ParadeKatie @ Produce on Parade says

    July 31, 2014 at 7:45 pm

    Where would we be with dates? I am scared to even think about it. Awesome combo with the peanut butter! So smart!!

    Reply
  108. Avatar for Sarah @ People, Places & PlatesSarah @ People, Places & Plates says

    July 31, 2014 at 7:22 pm

    So I just walked in the door from the grocery store where I picked up dates for a different recipe….annnd definitely just changed my mind! Trying these for sure!

    Reply
  109. Avatar for Millie l Add A LittleMillie l Add A Little says

    July 31, 2014 at 6:28 pm

    I am seriously freaking out at how good these looks Dana!!
    Oh my god, wouldn’t it be amazing if I made banana ice cream then put chunks of this in to make an amazing vegan caramel ice cream?!?!?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 31, 2014 at 7:14 pm

      Um YES!

      Reply
  110. Avatar for Monique @ Ambitious KitchenMonique @ Ambitious Kitchen says

    July 31, 2014 at 3:57 pm

    GIVE ME ONE NOW.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 31, 2014 at 5:39 pm

      I’ll trade you for one of those pistachio cookies ;D

      Reply
  111. Avatar for IanIan says

    July 31, 2014 at 3:01 pm

    If I had read the recipe properly, I wouldn’t have needed to ask my question above, i.e I weigh the dates, them pit them, right?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 31, 2014 at 5:40 pm

      It’s flexible, but what I did was buy 16 ounces (1 pound) of dates WITH pits, then removed the pits (which probably only accounts for one ounce). Hope that helps!

      Reply
  112. Avatar for Katie @ Youth Literature ReviewsKatie @ Youth Literature Reviews says

    July 31, 2014 at 2:31 pm

    These look incredible! Treats that are decadent, easy, and dairy-free are not easy to come by!

    Reply
  113. Avatar for JessicaJessica says

    July 31, 2014 at 2:25 pm

    These look unbelievable! Im going to make them this weekend.

    x
    Jess

    Reply
  114. Avatar for IanIan says

    July 31, 2014 at 2:08 pm

    Another fab recipe! I have a quick question: Is 16 oz. the weight of the dates pre-pitted or post-pitted? Will be making these at the weekend. I having so much fun with your recipes and everyone loves the results!

    Reply
  115. Avatar for Alex @ DelishKnowledgeAlex @ DelishKnowledge says

    July 31, 2014 at 1:30 pm

    Oh my gosh, I can’t even handle your genius sometimes. Seriously- you make the rest of us look bad ;)

    THESE look incredible! I am so happy I have all the ingredients- I know what I’m doing tonight!

    Reply
  116. Avatar for Hannah ElizabethHannah Elizabeth says

    July 31, 2014 at 1:20 pm

    Oh, yum, Dana, these look so good! But, as I think I’ve said before, I have tried dates multiple times and hate them because they taste like dust. I keep seeing so many scrumptious, enticing recipes with dates that I’ve decided I need to try them again. This time, I thought I’d ask some date-loving-veterans if there are any recipes that be a good start for someone iffy on dates. If you have time, do you have any recommendations? :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 31, 2014 at 7:16 pm

      Bummer! I’d recommend trying this date caramel because it really is AMAZING. Where have you been getting your dates? Medjool is where it’s at and make sure they’re super fresh and moist. If you get good ones, there’s no way they should be tasting like dust! A good beginner way to use dates is chop them up finely and add them to oatmeal to sweeten. Another one of my personal favorites is this PB&J date smoothie! Hope that helps!

      Reply
      • Avatar for Hannah ElizabethHannah Elizabeth says

        August 4, 2014 at 3:54 pm

        Thank you so much for responding!! I bought Medjool dates at Costco in a bag, and it seemed like every once in a while, I did run into one that was yummy melt-in-your-mouth sweetness (and I’d nearly swoon and go, “THIS is why I bought dates!”). But the great majority did indeed like dust, and even when I used them in a no-bake crust or blended up with other flavors, I could still taste that funky, off taste (then I go, “Blegh…I hate dates!” lol…). I wondered if it had anything to do with the age of the dates, but I got the same results trying them straight out of a freshly opened bag, so maybe I should find a different source.

        I really, *really*, *REALLY* want to try these PB gems and the smoothie sounds right up my street!! The oatmeal sounded scrumptious, too, but I just have this love of PB that cannot be quenched or filled, despite of being mildly allergic to it, so the other two recipes are really calling to me. ;P Thanks for the suggestions! I will make them *soon*, and I hope I will be wholeheartedly in the date-loving camp by the time you post your next date recipe! :)

        Reply
      • Avatar for Hannah ElizabethHannah Elizabeth says

        August 12, 2014 at 10:53 am

        Okay, update: All this time, I’d been thinking that the bag I got from Costco said it was Medjool dates, but I dug up the partial bag that has been lurking in the garage and the only thing it said was that they were “100% California dates”, not Medjool!! Soooo….looks like I’m going to be buying some real-deal Medjool dates to use in my experiment instead. :) Thank you SO much for the tip and the recipes!

        Reply
        • Avatar for ShanaShana says

          March 7, 2016 at 5:45 pm

          I don’t want to freak you out but open your dates and check each one out from the inside before you eat them because I’d say 1/6 contain mold or bug eggs…could be why you haven’t always enjoyed yours.

          Reply
  117. Avatar for Aukele | 91 DashAukele | 91 Dash says

    July 31, 2014 at 1:04 pm

    They look amazing!

    Reply
  118. Avatar for Kyla @ Two Cups CacaoKyla @ Two Cups Cacao says

    July 31, 2014 at 1:04 pm

    Um, yum?!?! Do you think it would be wrong to eat these truffles for every meal for the rest of my life? Because I’m totally going to do that now that you’ve shown me these. Going to have to make them. Pinned!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 7, 2014 at 1:20 pm

      Um, NO. Best idea EVVERRRR! Thanks for sharing, Kyla! :D

      Reply
  119. Avatar for Laura @ She Eats WellLaura @ She Eats Well says

    July 31, 2014 at 10:41 am

    Um. These are ridiculous. I seriously started salivating looking at the pictures. Caramel, PB, chocolate…can’t go wrong.

    Reply
  120. Avatar for SarahSarah says

    July 31, 2014 at 10:41 am

    These look incredible – can’t believe they’re so easy to make!

    Reply
  121. Avatar for AnousheAnoushe says

    July 31, 2014 at 10:04 am

    My.. my oh myyy. THIS LOOKS LIKE PERFECTION! and even healthy enough for a pre workout snack :D yes – I am so making these. Now. !

    Reply
  122. Avatar for KatiKati says

    July 31, 2014 at 9:46 am

    OMG. yum!!!!! I wonder how these would be with almond or cashew butter… I have dates just waiting to be caramelized! ;>

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 31, 2014 at 9:55 am

      I think it’d be awesome! I just love the classic combo of PB chocolate.

      Reply
  123. Avatar for AmberAmber says

    July 31, 2014 at 9:44 am

    OH my! This is the perfect combination of all of the sweet flavors I typically crave!

    Reply
  124. Avatar for Heather || HeatherHeather || Heather's Dish says

    July 31, 2014 at 9:38 am

    I looked at the sticky date caramel for like 5 minutes straight…can you say ENTRANCED?! These are so lovely!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 31, 2014 at 9:54 am

      Ha, thanks Heather! I know. When I made it and tasted it I was like ‘ARE YOU KIDDING ME?’ I don’t need “real caramel” anymore. This stuff is legit!

      Reply
  125. Avatar for CakePantsCakePants says

    July 31, 2014 at 9:04 am

    I’d never heard of date caramel before, but it looks fantastic! These truffles look ridiculously delicious, but I’m afraid I wouldn’t be able to stop eating them until they’re gone!

    Reply
  126. Avatar for Michelle @ Healthy Recipe EcstasyMichelle @ Healthy Recipe Ecstasy says

    July 31, 2014 at 8:59 am

    You had me at date caramel….I mean truffle…I mean…..everything.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 31, 2014 at 9:54 am

      haha, DO IT.

      Reply
  127. Avatar for Alex @ nuttinbuttertodoAlex @ nuttinbuttertodo says

    July 31, 2014 at 8:40 am

    omg I have been DYING to find a good date caramel recipe!! this looks so amazing, I’m drooling all over my keyboard

    Reply
  128. Avatar for AlessandraAlessandra says

    July 31, 2014 at 8:32 am

    FREAKING LOVE THIS IDEA!! I’ve never heard of date caramel but I can’t wait to make it. I think I have all these ingredients in my house already. Also, can I just say….I LOVE that your truffles are “rustic” looking. I always shy away from truffles or cake balls because dang, getting them round is a HASSLE! Love how casual these look. Hopefully making them tonight!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 31, 2014 at 9:54 am

      You’re in for a treat! Date caramel is DA BOMB. Don’t forget the sea salt! Glad you appreciate a “rustic” truffle too. I didn’t have a melon baller, but if you did they’d look much prettier!

      Reply
      • Avatar for HelenHelen says

        December 13, 2014 at 2:00 am

        For fussy friends, could use a silicon sweet mould, line with the melted choc first then fill in with caramel and PB and top with more choc. But for me….? Nah!

        Reply
  129. Avatar for Shannon at www.strippedchic.comShannon at www.strippedchic.com says

    July 31, 2014 at 7:55 am

    *Drooling* I don’t think these would long in my house either! There is just something irresistible about salted caramel!

    Reply
  130. Avatar for GG says

    July 31, 2014 at 7:39 am

    These look awesome! I have a question- what do you mean by DIVIDED coconut oil?
    Thanks!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 31, 2014 at 9:53 am

      Good question. It means that in the preparation of the truffles, you divide the coconut oil between steps, which I outline in the instructions. Hope that helps!

      Reply
  131. Avatar for Maryea {happy healthy mama}Maryea {happy healthy mama} says

    July 31, 2014 at 6:54 am

    I’m dying just looking at these! I love that I have all these ingredients on hand almost all the time. Can’t wait to try this.

    Reply
  132. Avatar for Katie @ 24 Carrot LifeKatie @ 24 Carrot Life says

    July 31, 2014 at 6:51 am

    I wish I could say something about how amazing these look but I’m drooling too much to talk.

    Reply
  133. Avatar for Danielle @ Chits and Chats and ChocolateDanielle @ Chits and Chats and Chocolate says

    July 31, 2014 at 6:46 am

    These are impressive! I can’t even wait to try one, I’m going to go check my cupboard for the ingredients!

    Reply
  134. Avatar for Stephanie @ A Magpie in the SkyStephanie @ A Magpie in the Sky says

    July 31, 2014 at 6:13 am

    You look at these pictures and you think ‘mmm naughty, I can’t make those, I’ll eat them all and it’ll be like a million calories’ then you read the ingredients and think ‘hurrah, look at all the goodness, I need to make these, and maybe eat them all’

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 31, 2014 at 9:52 am

      Ha! So true. I just like that you said ‘mmm naughty.’ Made my day. Hope you enjoy these, Stephanie!

      Reply
  135. Avatar for Tom @ Raise Your GardenTom @ Raise Your Garden says

    July 31, 2014 at 6:12 am

    Wow I thought the same thing about truffles. Out of my league! You’ve just convinced that I can make these so here it goes!

    Reply
  136. Avatar for SammySammy says

    July 31, 2014 at 5:22 am

    I always shy away from caramel recipes as I’ve never been able to successfully make it this is such a fab idea

    S xo

    blinkeredbarbielife.blogspot.com

    Reply
  137. Avatar for Easy, Healty and YummyEasy, Healty and Yummy says

    July 31, 2014 at 5:18 am

    easy perfection! yummy!

    Reply

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