I don’t think I’ve ever met a person who didn’t like alfredo pasta. Alfredo sauce is so rich, creamy, and classically Italian. Plus, it’s loaded with so much parmesan cheese it’s practically irresistible. So what’s a dairy-free girl to do? Improvise. This isn’t my first time sharing an alfredo recipe. Before cutting out dairy I made this … Continue reading 30-Minute Vegan Alfredo (GF)