Sushi – I think it’s one of my love languages. Sticky rice, spicy salmon, fresh vegetables, fiery wasabi, and salty soy sauce. And don’t even get me started on pickled ginger. Wasabi + soy + ginger = flavor bomb. I can barely handle it. Needless to say, John and I have put sushi on heavy … Continue reading 15-Minute Miso Soup with Greens and Tofu