Vodka Root Beer Floats {with coconut ice cream}
Prep time
Total time
Simple Factor: 7 Ingredients or Less, 1 "bowl" required, 10 Minutes or less
Recipe type: Dessert
Serves: 2
  • 2 cans Hansens Root Beer (or other natural soda)
  • 4 Tbsp (2 oz) quality vodka (Kahlua and dark rum also worked nicely)
  • 4 scoops cinnamon toast ice cream
  1. Split a can of soda between two large glasses and then add a shot of vodka to each.
  2. Carefully drop two scoops of dairy-free ice cream into each glass (we used our cinnamon toast coconut ice cream), and then top off with remaining can of root beer.
  3. Slirp, scoop and enjoy.
Nutrition Information
Serving size: Per float Calories: 380 Fat: 8 g Saturated fat: 5 g Carbohydrates: 60 g Sugar: 15 g Fiber: .5 g Protein: 2.5 g
Recipe by Minimalist Baker at