No Bake Lemon Cookie Fruit Tarts

AMAZING No Bake Lemon Cookie Fruit Tarts! 2-ingredient crust, creamy dairy-free filling that tastes like a lemon cookie! #vegan #glutenfree

Ahh, summer's end. How can we cherish it? I'll tell you how. First, get to the pool one last time before that baby closes. Second, have brunch on a patio. This needs no explanation. Third, go to ... Read More →

Best Ever Vegan Breakfast Potatoes

Simple, 3-step breakfast potatoes. The BEST breakfast potatoes I've ever had #vegan #glutenfree

When John and I started seeing each other, we did a lot of breakfast dates. We both had roommates and it seemed the only way to spend uninterrupted time together was to get up early and share a ... Read More →

Southwest Tofu Scramble

BEST Tofu scramble with loads of veggies and smoky southwest flavor! #vegan #glutenfree

Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble. Not to sound cocky or whatnot, but I believe I may have done it. Let's do this! ... Read More →

Baked Rosemary Beet Chips

Easy Baked Rosemary Beet Chips! Fast, healthy and SO simple #vegan #glutenfree

I distinctly remember one December in college when my dad took me to his office Christmas party at a dinner theatre. I hardly remember the show, but I do remember the buffet which seemed to extend ... Read More →

Whiskey BBQ Ketchup

Quick HOMEADE Ketchup! Whiskey BBQ infused for that perfect boozy, smoky flavor

It takes a lot for John and me to fall hardcore in love with a new restaurant, but the minute I dipped one french fry into the whiskey bbq ketchup at Beer Kitchen in Kansas City, it was all over. It ... Read More →

Simple Summer Corn Soup

Summer Corn Soup! 9 ingredients, 30 minute, SO savory and easy #vegan #glutenfree

Corn has always been one of my favorite summer foods. I recall once eating four cobs in one sitting at a family cookout, much to my parents' amazement. It's just that good. ... Read More →

No Bake Peanut Butter Cup Cheesecakes

SUPER creamy Vegan Peanut Butter Cup Cheesecakes! Oreo crust, PB centers with ganache swirl | 9 ingredients, no bake filling and SO delicious!

Today, I turn 28. Of the many things I've learned I realize the bulk of those lessons have come in the last couple of years. I've learned to trust my instincts and be OK with the unconventional. ... Read More →